Nathin Hardin Appointed Chef de Cuisine at Highball & Harvest at The Ritz-Carlton Orlando Grande Lakes

The Ritz-Carlton Orlando Grande Lakes has announced Nathan Hardin as the new chef de cuisine of the resort’s Highball & Harvest.

Highball & Harvest

Hardin will oversee all culinary operations of the casual farm-to-table restaurant, which specializes in Low Country-style cuisine featuring ingredients from local purveyors and the resort’s 18,000-sqaure-foot Whisper Creek Farm.

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