This last week we were invited to check out a new restaurant opening in Dr. Phillip’s “Restaurant Row” called American Gymkhana, which offers what they call “Modern Indian” cuisine. Over an evening of drinks and passed samples, we were able to try quite a few things off the menu.
We started the evening in the lounge area, dubbed Hunter’s Cocktail Lounge. A short menu of signature mixed drinks were listed, along with a few wine and beer choices. Based on the bartender’s recommendation, I opted to try the Adraki Punch, a citrusy punch featuring fig-infused vodka, homemade honey-ginger syrup, and a mix of lemon and grapefruit juices. It was tangy, with a hint of sweetness, and I felt it paired well with the food samples. We were also offered champagne while we ate.