Out and About: Mitchell’s Fish Market #ItalyUncorked Wine Dinner Review by @GoEpicurista

Italy Uncorked wine dinner hosted by Mitchell's Fish Market in Winter Park. Photo by Christina Thomas of GoEpicurista.com.

Mitchell’s Fish Market in Winter Park has been on my “someday list”- you know those places you say you want to go to someday but never find the time go? – so when I was invited to cover their #ItalyUncorked Wine Dinner, on behalf of CitySurfing Orlando, I jumped at the chance. Four delicious courses paired with wines, taking me on a culinary journey along the Italian coast, sounded like Epicurista heaven to me! And it was…

Our tour guide for this journey, Mitchell’s Fish Market General Manager George Grigor, introduced each dish and told us about its preparation and ingredients, making sure that any food allergies were addressed. The question “anyone allergic to bacon?” was met with a collective gasp through the room! The wines were expertly presented by E&J Gallo Winery Field Marketing Manager, Daniel Rowland, who also provided a beautiful slide show of winery landscapes which transported us on our imaginary travels around Italy.

Italy Uncorked wine dinner hosted by Mitchell's Fish Market in Winter Park. Photo by Christina Thomas of GoEpicurista.com.
Trio of Crostini topped with Fresh Tomato Bruschetta, Olive Tapenade and Lobster. Photo by Christina Thomas.

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Mitchell’s Fish Market Hosts “Italy Uncorked” Wine Dinner September 10, 2014

Take a journey through Italy when Mitchell’s Fish Market in Winter Park hosts its “Italy Uncorked” Wine Dinner on Wednesday, September 10, at 7pm.

The four-course dinner, paired with Italian wines, will be inspired by distinct Italian towns, from Tuscany to the coast, and be offered at $49.99 per person, plus sales tax and gratuity.

Mitchell's Fish Market Italy UncorkedHere is the menu to tantalize your taste buds:

Appetizer: Trio of Crostini with Olive Tapenade, Fresh Tomato and Lobster paired with La Marca Prosecco, DOC Veneto, Italy

Salad: Butternut Squash Tortellaci with Maine Lobster, Brown Butter, Sage and Smoked Bacon paired with Da Vinci Pinot Grigio, delle Venezie, Italy

Entrée: Pan Roasted Sea Bass with Cannellini Beans, Spinach, Tomato and Basil Aioli paired with Brancaia “Tre” Red Blend, Tuscany, Italy

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