Last month, The Osprey Tavern in Baldwin Park added a lunch menu to their offerings, and invited us to come try it out.
The restaurant was founded by Orlando restaurateurs Jason & Sue Chin, who also own the popular Seito Sushi across the street. From its opening in March 2015, The Osprey Tavern has been a favorite among local foodies.
STK Orlando recently opened at Disney Springs, and is the only one to offer a lunch seating. The other locations in the brand are only open for dinner.
Created by Executive Chef James O’Donnell, the menu at lunch features many of the dishes found on the dinner menu, such as a variety of steaks, Free Range Chicken, and Florida grouper.
Emeril Lagasse is known for his Cajun cuisine, but when it came time to open his second restaurant in Orlando, he looked to the South Pacific for inspiration.
The result is Emeril’s Tchoup Chop, one of the signature restaurants at Loews Royal Pacific Resort at Universal Orlando.
The chef recently revamped the lunch menu, and we were invited to come check it out.
Tutto Italia, the fine dining Italian restaurant at Epcot, is launching a special prix fixe three-course lunch from May 3 through August 31.
The restaurant is set within the Italian Pavilion at the back of Epcot’s World Showcase, and on a sunny weekday afternoon I joined several other bloggers and media to learn about this new lunch, as well as sample a few dishes.