To enlighten the summer taste buds on Greek cuisine, Taverna Opa Orlando will host the second of its Air, Land & Sea Summer Wine Dinners on Thursday, July 30.
The July dinner will feature a five-course tasting and wine pairing menu inspired by Land, and highlighting beef and pork as the main dishes of the evening. The restaurant’s host Katerina Coumbaros, and wine partner Ruffino, will walk guests through each course and wine pairing.