In this week’s Orlando dining news round-up: lots of vegan eats, a champagne dinner, a closing, and more. Are you hungry? Let’s dive in…
Jamaican vegan eatery DaJen Eats Cafe & Creamery will be opening in Eatonville, at 323 E. Kennedy Blvd. (next to the Eatonville Town Hall), on August 1 with several days of soft openings before switching to a regular schedule August 7.
In this week’s Orlando dining news round-up: chef’s dinners, charity events, and limited menu items. Are you hungry? Let’s dive in…
Luma on Park in Winter Park is hosting a Carols and Cocktails holiday fundraiser on Saturday, December 10, from 6:30pm to 10pm.
Sip on Luma’s new holiday cocktails, The Rockefeller (bourbon, mulled spice infused amaro, maple apple cider syrup), and Snow Drift (vanilla and mint infused vodka, lime, tucca, mint foam), while enjoying the festive tunes by Central Florida Vocal Arts’ carolers.
In this week’s Orlando dining news round-up: chef’s dinners, new openings, and doughnuts. Are you hungry? Let’s dive in…
He’s made a name in the music world as a member of ‘NSync, and hosted several TV shows. Now Joey Fatone launching a hot dog cart at Florida Mall‘s dining pavilion.
Called Fat One’s Hot Dogs and Italian Ice, it will open this fall and feature menu items with playful names like “The Boybander” and “The Gone Hollywood.” Even the business name is a play on Fatone’s name.
In this week’s dining news round-up, chef’s dinners, limited menus, and new openings. Are you hungry? Let’s dive in…
Emeril’s at Universal Orlando has a new head chef, Doug Braselman, and he’s introducing a new spring menu that will feature a lot of locally bought ingredients.