A few weeks ago, we gave you a first look at Knife & Spoon, opening at The Ritz-Carlton Orlando, Grande Lakes on October 7, and last week we were invited back for a preview of the restaurant’s dining experience.
Knife & Spoon is a new signature steak & seafood restaurant conceived and led by award-winning Chef John Tesar, along with Chef de cuisine Gerald Sombright. Its menu will celebrate the bounty of Florida on land and at sea, adding to the luxury resort’s already diverse collection of culinary outlets.
