Could anything be better than brunch at Cafe Tu Tu Tango for a foodie? What if I tell you they offer a Bottomless Brunch? Uh huh…and I was recently invited to try it out.
Cafe Tu Tu Tango is known for its great food served Tapas style for sharing, and the brunch menu offers some of those favorite dishes, along with brunch-only offerings. And while they are available a la carte, the smart bruncher will go with the “Bottomless” option to sample a little of everything.
Which is what my friend and I did, on a recent Saturday. We started our brunch with savory and finished sweet, splitting each dish.
Here’s a rundown of our picks, and what I thought of them:
I was so excited when I heard Hash House A Go Go had finally opened a location in Orlando. My roommate and I always ate at their Vegas locations, because the food was always so good.
Well, this Memorial Weekend, I went with two friends to check out the Orlando location and try out their lunch offering for Orlando Restaurant Week. We loved it.
The ORW lunch menu offered up your choice of one of their one-pound stuffed burgers, their BBBLT sandwich or the Kokomo Meatloaf sandwich, along with your choice of fries or a salad, and a choice of soda or iced tea for only $10 (plus tax).
I ordered their stuffed burger with hardwood smoked bacon, avocado and cheddar cheese (though I had the avocado on the side since I’m allergic) with fries, as did my friend Patti (who got my avocado slices). This thing was mondo huge. Seriously…they use steak knives instead of toothpicks to anchor the sandwich together.
It was two half-pound burger patties with the toppings actually stuffed between – and they didn’t skimp on the ingredients, as the cheese just oozed all over and I counted 4 slices of bacon. It was served on a bun with lettuce, tomato and red onion.
It was so much food, especially with the side of fries, that neither of us could get through more than half of the burger.
Rhonda ordered the BBBLT with fries. The BBB stood for bacon, bacon, and bacon, served on a wedge of iceburg lettuce and several slices of tomato, in between two large slices of old fashioned milk bread (a white bread that was soft in the center and crunchy on the outside from being griddled first). She was really happy with her sandwich, too, but also ended up taking home half of it.