Foodstock Orlando is a new multi-day series of food events, live music, and more, and it takes place this week, March 1-4, 2017.
Each day has an event in a different location in Orlando, and each event will feature a separate line-up of food, beverage, and entertainment.
The landmark Coca-Cola Orlando Eye will be closed starting today, January 30, for regular maintenance on the attraction.
Though most regular planned maintenance and engineering work takes place overnight after they have closed to the public each night, this annual closing allows them to perform larger projects to make sure the attraction is operating at peak efficiency and safety.
In this week’s Orlando dining news round-up: new brunch offerings, new openings, and two closings. Are you hungry? Let’s dive in…
DoveCote debuts a new Sunday brunch on November 6. The brasserie-style brunch menu features a variety of French-inspired dishes by Chef Clay, including his signature Croque Madame , Chicken & Sausage Casserole, Pearl Sugar Waffle and, of course, a classic French Fine Herb Omelet. Costs are a la carte.
In this week’s Orlando dining news round-up: new openings, a limited menu, a dinner package, and an outdoor festival. Are you hungry? Let’s dive in…
Pig Floyd’s Urban Barbakoa has announced they are expanding with a second location in the Lake Nona Village on Narcoosee Road. Owner Thomas ‘Tito’ Ward is planning for a Spring 2017 opening.
Captain Barnacles and Kwazii of The Octonauts, a popular animated children’s television show on Disney Jr., will visit SEA LIFE Orlando Aquarium weekends September 16 though October 30.
The Octonauts are a team of undersea adventure heroes who rescue and protect sea creatures in trouble. During each television episode, viewers are able to learn about a variety of marine life as The Octonauts study facts about sea animals and their ocean habitats.
In this week’s Orlando dining news round-up: new openings, closings, and more. Are you hungry? Let’s dive in…
The Florida Local Food Summit takes place September 9 at East End Market in Orlando. The event will be an educational gathering of local food producers, advocates, and community members, tailored to advance the knowledge of what we can do and be as a local food system.
Twelve years after opening its first location at Madison Square Park in New York City, Shake Shack will open its 100th Shack at the Boston Seaport, on Tuesday, August 16th.
To celebrate this moment in Shake Shack’s history, the first 100 guests at Shacks worldwide on this day will receive a free single ShackBurger (or a burger of equal or lesser value, before 12PM).
Tapa Toro has announced they will be hosting Sabor! A Summer Wine Dinner Experience on three select nights this summer.
Join Executive Chef, Wendy Lopez & Chef de Cuisine, Francisco Galeano for a new wine dinner series featuring 5 courses of off-the-menu dishes with fresh Spanish ingredients, all complete with fine wines imported from remote regions in Spain.