We have eagerly been awaiting the opening of the House of Pho (pronounced fa) on John Young Pkwy at Sand Lake Rd. Well, at last, they are open!!
Pho is a Vietnamese noodle soup, and at House of Pho, there is a beef version and chicken version. They are working on a vegetarian option, but haven’t perfected it yet. We love pho. It comes with broth and noodles, red and green onion and then you add things to make it your own. I add Hoisin sauce, culantro, a little bit of fish sauce, and bean sprouts. The kids add soy sauce too. My husband adds Sriracha in addition to everything else. We love it as what starts out the same, is personalized in a short amount of time.
In this week’s Orlando dining news round-up: limited menus, chef’s dinners, dining discounts, and more. Are you hungry? Let’s dive in…
Hemingway’s debuts Flavors of Summer Menu at Hyatt Regency Grand Cypress in Orlando, starting August 15.
The three-course prix fixe menu features a choice of salad; a choice of entree (Hemingway’s “Cayo Hueso” Crab Cakes, Duvall Street Shrimp Scampi, Chicken Creole or Key West Coast Black Grouper); and a choice of dessert.
In this week’s Orlando dining news round-up: new openings and more. Are you hungry? Let’s dive in…
James and Julie Petrakis (The Ravenous Pig, Cask & Larder) dropped two newsworthy bits of information last week.
First they will be opening a new eatery next year at Disney Springs called the Polite Pig. They are partnering with James’ brother Brian (Greens & Grille) for this fast casual restaurant that will serve wood-fired smoked and grilled items – think sandwiches and salads – as well as a full drink menu that will include beer brewed at Cask & Larder.