In this week’s Orlando dining news round-up: several openings and closings, new menu items, free coffee and doughnuts, and more. Are you hungry? Let’s dive in…
Holler and Dash has introduced a healthy new brunch dish for fall. The “Everyday I’m Brusselin’ Bowl” (pictured above) features shaved brussels sprouts, sun dried cranberries, apples, pecorino cheese, and lemon dijon vinaigrette. It’s available at all seven locations in the Southeast, including Holler and Dash Celebration.
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, a new Sunday brunch, and more. Are you hungry? Let’s dive in…
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Chef Art Smith’s Homecoming restaurant at Disney Springs is now offering HFK Rise & Shine Brunch every Sunday from 10am to 2pm. A la carte menu items will include Fried Chicken and House-made Sugar Doughnuts, Shrimp & Grits, Short Rib Hash, and an open-faced Big Biscuit topped with poached eggs, griddled country ham and house-made hollandaise sauce. The regular menu will also be available from 11am on.