Foodies mark your calendars…Central Florida’s annual Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22.
Break out your best cowboy attire, and sample food and drinks from more than 20 of Central Florida’s top restaurants. Proceeds from the event will benefit the Community Food and Outreach Center and Elevate Orlando.
What could be better than a room full of different varieties of mac and cheese? When it’s all for charity. And that’s what happened this Saturday when the O-Town MacDown returned this weekend to raise money for Give Kids the World.
We arrived at opening to get some shots of the various booths, but it wasn’t long before we were succumbing to the delicious smells and started to taste the samples. With over 40 booths participating, we had quite a few samples to try, and it wasn’t long before most of the booths had lines, including Outpost Neighborhood Kitchen.
Love Italian food? The Meatball Shoppe in Orlando is hosting a special four-course dinner on August 5 celebrating the cuisine.
The evening begins with a champagne welcome at 5:30pm, with dinner at 6pm.
The menu for this exclusive dinner includes 2 glasses of wine and the following dishes:
Take a journey through Italy when Mitchell’s Fish Market in Winter Park hosts its “Italy Uncorked” Wine Dinner on Wednesday, September 10, at 7pm.
The four-course dinner, paired with Italian wines, will be inspired by distinct Italian towns, from Tuscany to the coast, and be offered at $49.99 per person, plus sales tax and gratuity.
Here is the menu to tantalize your taste buds:
Appetizer: Trio of Crostini with Olive Tapenade, Fresh Tomato and Lobster paired with La Marca Prosecco, DOC Veneto, Italy
Salad: Butternut Squash Tortellaci with Maine Lobster, Brown Butter, Sage and Smoked Bacon paired with Da Vinci Pinot Grigio, delle Venezie, Italy
Entrée: Pan Roasted Sea Bass with Cannellini Beans, Spinach, Tomato and Basil Aioli paired with Brancaia “Tre” Red Blend, Tuscany, Italy