Save the Date: Cows ‘n Cabs Returns October 22, 2016

Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22.

Foodies mark your calendars…Central Florida’s annual Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22.

Break out your best cowboy attire, and sample food and drinks from more than 20 of Central Florida’s top restaurants. Proceeds from the event will benefit the Community Food and Outreach Center and Elevate Orlando.

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Out and About: O-Town MacDown Served Up the Mac-n-Cheese Goodness for Give Kids the World

What could be better than a room full of different varieties of mac and cheese? When it’s all for charity. And that’s what happened this Saturday when the O-Town MacDown returned this weekend to raise money for Give Kids the World.

Chef Booth of Hard Rock Cafe wins People's Choice Award at O-Town MacDown 2015

We arrived at opening to get some shots of the various booths, but it wasn’t long before we were succumbing to the delicious smells and started to taste the samples. With over 40 booths participating, we had quite a few samples to try, and it wasn’t long before most of the booths had lines, including Outpost Neighborhood Kitchen.

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The Meatball Shoppe Hosts a Special Four-Course Dinner on August 5

Love Italian food? The Meatball Shoppe in Orlando is hosting a special four-course dinner on August 5 celebrating the cuisine.

The Meatball Shoppe Orlando

The evening begins with a champagne welcome at 5:30pm, with dinner at 6pm.

The menu for this exclusive dinner includes 2 glasses of wine and the following dishes:

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Mitchell’s Fish Market Hosts “Italy Uncorked” Wine Dinner September 10, 2014

Take a journey through Italy when Mitchell’s Fish Market in Winter Park hosts its “Italy Uncorked” Wine Dinner on Wednesday, September 10, at 7pm.

The four-course dinner, paired with Italian wines, will be inspired by distinct Italian towns, from Tuscany to the coast, and be offered at $49.99 per person, plus sales tax and gratuity.

Mitchell's Fish Market Italy UncorkedHere is the menu to tantalize your taste buds:

Appetizer: Trio of Crostini with Olive Tapenade, Fresh Tomato and Lobster paired with La Marca Prosecco, DOC Veneto, Italy

Salad: Butternut Squash Tortellaci with Maine Lobster, Brown Butter, Sage and Smoked Bacon paired with Da Vinci Pinot Grigio, delle Venezie, Italy

Entrée: Pan Roasted Sea Bass with Cannellini Beans, Spinach, Tomato and Basil Aioli paired with Brancaia “Tre” Red Blend, Tuscany, Italy

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