In this week’s Orlando dining news round-up: new openings, new brunches, special dining events, and a couple of closings. Are you hungry? Let’s dive in…
1921 by Norman Van Aken will start Sunday brunch service November 13. The menu is a la carte and features dishes such as Corn Tamale Scramble, Acorn Squash Salad, Chicken & Waffles served with Asian spiced syrup, and the Full Moon Saloon Fish Sandwich with frites.
Hours are 11:30am to 2pm, and reservations are suggested. The restaurant is located at 142 East 4th Avenue in Mount Dora.
In this week’s dining news round-up, a new brunch, chef’s dinners, and new openings. Are you hungry? Let’s dive in…
Marlow’s Tavern Waterford Lakes is debuting a new Sunday brunch menu from 11:30am to 3pm.
Noteworthy dishes include Traditional Chilaquiles (corn tortillas melted in roast ranchero sauce with three fried eggs, sour cream, vine ripe tomato, avocado, cilantro and smoked chili cream), Chicken & Waffles, Lemon Ricotta Pancakes, and The “Champagne” of Breakfasts (Fried chicken sliders, apple-wood smoked bacon, breakfast sausage, juevos rancheros and house-made hash browns, served on a silver platter with a fresh cracked, ice cold Miller High Life).
As part of the revitalization of historic Church Street, word comes that Ferg’s Depot bar and restaurant will open in Fall 2013.
Ferg’s is an offshoot of the popular Ferg’s Sports Bar in St. Petersburg, which is a gathering spot for Tampa Bay Rays fans. This new Orlando location will feature a tap room, an upscale restaurant, and an outdoor oyster/raw bar and patio space.
Owner Mark Ferguson is hoping the new location, in the old train depot building, will not only draw business from the nearby Amway Center and downtown Orlando, but also the nearby Church Street SunRail stop that is set to open next year.
Ferguson is eyeing an October or November 2013 opening.