Seasons 52 Debuts New Autumn Menu Available Through Mid-December

Seasons 52 has introduced a new seasonal menu for Fall 2013, including appetizers, entrees, side dishes and a signature Mini Indulgence.

Seasons 52 Roasted Mushroom Flatbread
Seasons 52 Roasted Mushroom Flatbread

Highlights of the fall menu include:

  • Roasted Mushroom Flatbread featuring black trumpet, oyster and Portobello varieties, complemented by a delicate garlic confit, spinach and green onions atop Seasons 52’s signature crisp flatbread.
  • Lemongrass Steamed Black Mussels featuring Prince Edward Island mussels in a Thai green chile sauce, served with grilled sesame toast.
  • Butternut Squash Soup topped with crisp shiitake mushrooms and chives.
  • Manchester Farms Quail is stuffed with mushroom risotto, roasted to perfection in a brick oven then served with spinach, bacon and a sauce made with 15 year aged balsamic vinegar.
  • Maple Glazed Roasted Half-Chicken featuring FreeBird Chicken served with roasted autumn vegetables, including carrots, parsnips and cippolini onions.
  • Organic Baby Spinach Salad topped with Subarashii Kudamono Asian pears, toasted pine nuts and gorgonzola cheese.
  • Brussels Sprouts roasted with garlic and topped with a parmesan-bacon crust.
  • Pumpkin Pie Mini Indulgence with a ginger snap crust.

In addition, Jolie Saison, a premium Gamay wine, has been added to the “Drink Them Before They’re Famous” wine list, which features insider wines that are on the verge of becoming highly rated and widely recognized. Master Sommelier George Miliotes traveled to France to create this exclusive, unparalleled blend with famed winemaker Georges Duboeuf.

The restaurant changes its menu four times per year with weekly fresh features that capture the season. These items will be available until mid-December.

Seasons 52 has two area locations: 463 E. Altamonte Dr in Altamonte Springs and 7700 W. Sand Lake Rd in Orlando.

[Image: Seasons 52]

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