
Gideon’s Bakehouse, whose cookies and other baked goods have legions of fans, will be celebrating the 10th Anniversary of their East End Market location on Sunday, July 19th.

Gideon’s Bakehouse, whose cookies and other baked goods have legions of fans, will be celebrating the 10th Anniversary of their East End Market location on Sunday, July 19th.

The team behind Light On The Sugar is bringing a brand new concept to East End Market this spring: Ô Bon Chocolatier!

Here is the latest Central Florida foodie and dining news to report on, including dining specials, new restaurants, limited menu items, and so much more.
Are you hungry? Let’s dive in…

We’re wrapping up May 2020 with a lot of Central Florida foodie and dining news to report on this week, from new openings to closings to free doughnuts (say what?), and more.
Here is the news you need to know this week:

Vendors at East End Market have been offering take-out since the new COVID-19 rules went into affect, but this weekend, the Market is launching a new mobile delivery service.
The fine folks at Fleat Network have been working to retrofit the delivery vehicle that brought Farm & Haus meals to your doors, and converting it into the East End Mobile Market.
In this week’s Orlando dining news round-up: new openings, closings, and more. Are you hungry? Let’s dive in…

The Florida Local Food Summit takes place September 9 at East End Market in Orlando. The event will be an educational gathering of local food producers, advocates, and community members, tailored to advance the knowledge of what we can do and be as a local food system.
In this week’s Orlando dining news round-up: lots of new openings, and more. Are you hungry? Let’s dive in…

Chuy’s will open their Winter Park location on August 2, 2016. Located at 170 S. Orlando Ave, in the Lakeside Crossing shopping center. This marks the fifth Central Florida location for the Tex-Mex brand.
In this week’s Orlando dining news round-up: special dinners, limited menus, new openings, and a few closings. Are you hungry? Let’s dive in…

The Ravenous Pig has ended their lunch menu and are now only serving a dinner menu. The good news is they have also launched a new summer dinner menu with items like King Salmon, Seminole Pride Beef, Raw Oysters and Brandade Ravioli. (Above photo courtesy The Ravenous Pig)
Sister restaurant Cask & Larder is now open on Mondays starting June 6. To celebrate the first Monday, they are offering Pig Head Carnitas Steam Buns & 2 Beers for $25