Once a year, the Orlando Weekly produces a culinary event called Bite30, that offers great prix fixe deals at select restaurants for an entire month. This year’s edition runs June 1 through June 30.
During this time period, participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price ($10-$15 for lunch, $15-$30 for dinner). Diners get the opportunity to try multiple dishes on the restaurant’s menu for about the cost of a single entree, and restaurants get to showcase their specialty dishes
One of Central Florida’s premier culinary festivals, Cows ‘N Cabs, returns to Central Park West Meadow in Winter Park on Saturday, October 25.
This charity based event is curated by ABC Fine Wine & Spirits’ David Larue and celebrated Chef John Rivers of 4 Rivers Smokehouse and The COOP, and features a food, wine, and craft beer tasting, along with live music and an auction.
Anheuser-Busch, Southern Wine & Spirits and ABC Fine Wine & Spirits will contribute to the evening with more than 200 wines, spirits and craft beers samplings. A selection of gourmet samples will be presented by a group of 20 invite-only, local restaurants.
The roster of participating restaurants represents some of the best the Orlando are has to offer: 4 Rivers Smokehouse, Txokos Basque Kitchen, The COOP, Cress, Taverna Opa Orlando, 4R Sweet Shop, The Meat House, Frenchy’s, Soco, Puff ‘n Stuff, Peterbrooke Chocolatier of Winter Park, Se7en Bites, Todd English’s bluezoo, P is for Pie, K Restaurant, The Crooked Spoon, Citrus Restaurant , Norman’s, and Hawkers.