Out and About: American Gymkhana Spices Up Brunch in Orlando

American Gymkhana - veranda seating

Saturday we were invited to try out the new brunch at American Gymkhana. Having enjoyed the restaurant’s modern Indian cuisine for dinner, I was very interested in trying out their brunch offerings.

When we arrived, we were seated on the recently opened veranda, at a table for two next to the windows. We received menus and our drink orders were taken. We opted to go with the day’s special cocktail creations.

The brunch menu was divided into four sections – sweet, savory, classic, and egg dishes. It was hard, but my friend Joan and I narrowed the choices down to three dishes to try.

American Gymkhana - Desi Omelet
Look at all those peppers and oozing cheese in the Desi Omelet at American Gymkhana

From the egg dishes we selected the Desi Omelet with a side of Marsala potato wedges. The vegetarian omelet featured serrano peppers, sauteed onions, cilantro, and Amul cheese, and the ingredients complemented each other well. The Indian cheese was creamy with a bit of tang, while the peppers provided a mild heat. The potatos tasted like potatoes. I couldn’t taste any spice, but it made a good base for the roasted onion chutney served with it.

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