The date is almost upon us…Central Florida’s annual Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22.
Break out your best cowboy attire or dress up, and sample food and drinks from more than 20 of Central Florida’s top restaurants.
Foodies mark your calendars…Central Florida’s annual Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22.
Break out your best cowboy attire, and sample food and drinks from more than 20 of Central Florida’s top restaurants. Proceeds from the event will benefit the Community Food and Outreach Center and Elevate Orlando.
In this week’s Orlando dining news round-up, chef’s dinners, new menus, new openings, charity events, and a closing. Are you hungry? Let’s dive in…
Special guest Chef James Petrakis of Cask & Larder will join Chef John Rivers for cooking demo and tasting at his Winter Park restaurant, The COOP, on June 29. The event is free, and starts at 6:30pm (though I recommend arriving early). Visit the event’s Facebook page for more info.
As the sun set on Saturday, October 24, I found myself at a tented area near Central Park in Winter Park. The smell of food forcast a tasty evening ahead, as I checked in at Cows ‘n Cabs registration table.
The sounds of a live band playing contemporary country accompanied my journey inside as I went from booth to booth sampling offerings from some of Central Florida’s best resturants, like Todd English’s BlueZoo, 4 Rivers Smokehouse, K Restaurant, Se7en Bites, Norman’s Orlando, and more.
Cows ‘N Cabs, one of Winter Park‘s biggest charity events of the year, returns October 24 with a bounty of great food and wine, and a purpose.
Curated by ABC Fine Wine & Spirits’ David Larue and celebrated Chef John Rivers of 4 Rivers Smokehouse, the outdoor Western-themed festival will donate 100% of the funds raised from ticket sales and auction items to two charities: Community Food & Outreach Center and Elevate Orlando.
One of Central Florida’s premier culinary festivals, Cows ‘N Cabs, returns to Central Park West Meadow in Winter Park on Saturday, October 25.
This charity based event is curated by ABC Fine Wine & Spirits’ David Larue and celebrated Chef John Rivers of 4 Rivers Smokehouse and The COOP, and features a food, wine, and craft beer tasting, along with live music and an auction.
Anheuser-Busch, Southern Wine & Spirits and ABC Fine Wine & Spirits will contribute to the evening with more than 200 wines, spirits and craft beers samplings. A selection of gourmet samples will be presented by a group of 20 invite-only, local restaurants.
The roster of participating restaurants represents some of the best the Orlando are has to offer: 4 Rivers Smokehouse, Txokos Basque Kitchen, The COOP, Cress, Taverna Opa Orlando, 4R Sweet Shop, The Meat House, Frenchy’s, Soco, Puff ‘n Stuff, Peterbrooke Chocolatier of Winter Park, Se7en Bites, Todd English’s bluezoo, P is for Pie, K Restaurant, The Crooked Spoon, Citrus Restaurant , Norman’s, and Hawkers.