Visitors to Epcot Center’s Food and Wine Festival tomorrow, October 22, are in for a Retro Rad treat! Emily Ellyn (“Next Food Network Star” finalist, “Cupcake Wars” winning team member, World Food Championships judge) will be on stage at the Festival Welcome Center Culinary Demonstration Stage at 3pm and 5pm. Tickets for the exclusive demonstration are $15* (admission to Epcot is required, and not included).
Guests will sample her Chocolate Tea Cake filled with Rose Water Frosting a.k.a. “I’m a Little Tea Cake”, which pairs perfectly with Banfi’s Rosa Regale. Also on “tap,” Zucchini Limoncello Curd and Ricotta “Whey” Tea Sandwiches with Avero Limoncello from Campania, Italy. Scroll down for her tea sandwich recipe to try at home.
For more information on Emily Ellyn, including upcoming appearances and her many projects, visit EmilyEllyn.com.
*tax is included, and alcohol will only be served to guests over 21.
[Photo courtesy Emily Ellyn Productions]