MasterChef Winner Whitney Miller Joins The COOP as New Chef de Cuisine

John Rivers, chef/owner of the nationally-acclaimed 4 Rivers Smokehouse and The COOP, has announced that Chef Whitney Miller will be joining The COOP as new Chef de Cuisine.

Chef John Rivers and Chef Whitney Miller at The COOP in Winter Park

Chef Miller is the first season winner of the U.S. version of Chef Gordon Ramsay’s hit TV series MasterChef. Her second cookbook, “Whitney Miller’s New Southern Table: My Favorite Family Recipes with a Modern Twist,” will be released October 27.

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Nathin Hardin Appointed Chef de Cuisine at Highball & Harvest at The Ritz-Carlton Orlando Grande Lakes

The Ritz-Carlton Orlando Grande Lakes has announced Nathan Hardin as the new chef de cuisine of the resort’s Highball & Harvest.

Highball & Harvest

Hardin will oversee all culinary operations of the casual farm-to-table restaurant, which specializes in Low Country-style cuisine featuring ingredients from local purveyors and the resort’s 18,000-sqaure-foot Whisper Creek Farm.

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