The culinary forces behind Central Florida restaurants American Gymkhana and Cress will collaborate once again on a Flavor Farm Series Dinner on Friday, April 3.
Four-time James Beard-nominated Chef Hari Pulapaka is the creative mind behind the menu at Cress Restaurant in Deland. Chef Aarthi Sampath is the amazing chef behind the creations at American Gymkhana restaurant in Dr. Phillips.
Together, the two chefs will team up to create a unique tasting menu highlighting some of Florida’s best local ingredients, while celebrating their Indian culture. They will be joined by American Gymkhana mixologist Hemant Pathak and Jenneffer Pulapaka from Cress, who will do the cocktail and wine pairings.
The 5 course tasting menu is $75 per person, $110 with the wine or cocktail pairing. Both come with a mini-cocktail hour, and include tax/gratuity. There are two seatings, at 6:30pm and 8:30pm.
For more information, or to purchase your seat at this exclusive dinner, visit the event’s Eventbrite ticket page.
American Gymkhana is located at 7559 W. Sandlake Rd. Visit their website at americangymkhana.com.