In this week’s Orlando dining news round-up: chef’s dinners, new openings, and festivals. Are you hungry? Let’s dive in…
Christner’s Prime Steak & Lobster is hosting another of their Cutting Board Dinner Series on Friday, October 21, with the Chateau Ste. Michelle Wine Dinner. Enjoy four courses, including the main course of USDA Prime Strip with Osage Spinach and Chateau Potatoes. Cost is $135 including tax and gratuity. For reservations, please call 407.645.4443.
If you are a vegetarian/vegan or are curious about becoming one, then you’ll want to check out the 8th annual Central Florida Veg Fest at Orlando Festival Park on October 26.
This free event is a full day of educational exhibits and activities, as well as a wide variety of presentations and food preparation demos.
There will also be a veggie kids zone, a humane education center, an animal haven, an artist corner, music on an acoustic stage, and many veg-friendly vendors.
The CFL Veg Fest runs from 10am to 6pm, and is family-friendly, dog-friendly, and smoke-free. Orlando Festival Park is located at 2911 E. Robinson St, by the Orlando Excutive Airport.
For more information on the event, visit cfvegfest.org.