In this week’s Orlando dining news round-up: special menus, new openings, chef’s dinners, and more. Are you hungry? Let’s dive in…
The annual Green Chile Festival is back at all Central Florida Chuy’s locations. It features a limited-time Green Chile Festvial menu, available through September 2. Try the Green Chile Chicken Flautas, or the King Carne Burrito stuffed with ground sirloin, bacon, French fried potatoes, green chiles and cheese.
In this week’s Orlando dining news round-up: new menu items, new openings, national awards, and more. Are you hungry? Let’s dive in…
Tijuana Flats is summer-izing their menu with the addition of Cheeseburger Tacos [pictured above]. These tacos consist of a tortilla filled with seasoned ground beef, cheese, lettuce, tomatoes, pickles, ketchup and mustard. Instead of chips, Flats will include a side of seasoned fries.
In this week’s Orlando dining news round-up: lots of vegan eats, a champagne dinner, a closing, and more. Are you hungry? Let’s dive in…
Jamaican vegan eatery DaJen Eats Cafe & Creamery will be opening in Eatonville, at 323 E. Kennedy Blvd. (next to the Eatonville Town Hall), on August 1 with several days of soft openings before switching to a regular schedule August 7.
In this week’s Orlando dining news round-up: new menu items, new happy hours, charity events, and more. Are you hungry? Let’s dive in…
MidiCi The Neapolitan Pizza Company has added calzones to their delicious offerings. Baked in a 900 degree wood-burning pizza oven, they are available in 5 versions: Chicken Pesto, Truffle Cream, Spicy Sausage, Meatball, and Four Cheese.
In this week’s Orlando dining news round-up: new openings, mixology events, free BBQ, chocolate doughnuts, and more. Are you hungry? Let’s dive in…
* * * * * * * * * * * * * * *
33 & Melt, the popular Windermere stop for gourmet grilled cheese sandwiches, craft beer and more is expanding with a second location in the heart of Downtown Avalon Park.
In this week’s Orlando dining news round-up: new restaurants, anniversaries, and more. Are you hungry? Let’s dive in…
* * * * * * * * * * * * * * *
PDQ restaurant will hold a grand opening for its new Hunter’s Creek location on Sunday, June 24, starting at 10:30am. The first 50 guests in line will receive a $50 PDQ Gift Card, one free meal, and a PDQ swag bag.
In this week’s Orlando dining news round-up: special dinners, restaurant promotions, new menu items, and more. Are you hungry? Let’s dive in…
* * * * * * * * * * * * * * *
On Tuesday, June 19, Cask & Larder will team up with Pizza Bruno for a “tap takeover” in honor of the late Anthony Bourdain. It will be held at Pizza Bruno, and 10 percent of the proceeds will be donated to the National Suicide Prevention Line in memory of the world-renowned chef. Visit the event’s Facebook page for more information.
In this week’s Orlando dining news round-up: several new soon-to-be open restaurants, a new Sunday brunch, and more. Are you hungry? Let’s dive in…
* * * * * * * * * * * * * * *
Chef Art Smith’s Homecoming restaurant at Disney Springs is now offering HFK Rise & Shine Brunch every Sunday from 10am to 2pm. A la carte menu items will include Fried Chicken and House-made Sugar Doughnuts, Shrimp & Grits, Short Rib Hash, and an open-faced Big Biscuit topped with poached eggs, griddled country ham and house-made hollandaise sauce. The regular menu will also be available from 11am on.