Orlando Area Dining News Roundup June 16, 2018: Cask & Larder, Pizza Bruno, Pharmacy, Paddlefish, and More

Pizza Bruno is relaunching their Brunch every Saturday and Sunday

In this week’s Orlando dining news round-up: special dinners, restaurant promotions, new menu items, and more. Are you hungry? Let’s dive in…

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On Tuesday, June 19, Cask & Larder will team up with Pizza Bruno for a “tap takeover” in honor of the late Anthony Bourdain. It will be held at Pizza Bruno, and 10 percent of the proceeds will be donated to the National Suicide Prevention Line in memory of the world-renowned chef. Visit the event’s Facebook page for more information.

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Orlando Dining News Round-Up October 21 2016: Highball & Harvest, NOVA, Seito Sushi

In this week’s Orlando dining news round-up: chef’s dinners, new menus, and charity events. Are you hungry? Let’s dive in…

Highball & Harvest has started serving Sunday Brunch.

Highball & Harvest has started serving Sunday Brunch. Located at The Ritz-Carlton Orlando at Grande Lakes, the brunch menu will change weekly, with the exception of some perennial favorites. Sourced from area farms and the resort’s own 7,000-square-foot garden, these include Southern comfort food like Smoked Pork Eggs Benedict with BBQ Hollandaise and Pecan-Smoked Bacon and Country Potatoes.

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Orlando Dining News Round-Up July 15, 2016: Polite Pig, Homecoming Florida Kitchen, House of Pho

In this week’s Orlando dining news round-up: new openings and more. Are you hungry? Let’s dive in…

Polite Pig at Disney Springs Spring 2017

James and Julie Petrakis (The Ravenous Pig, Cask & Larder) dropped two newsworthy bits of information last week.

First they will be opening a new eatery next year at Disney Springs called the Polite Pig. They are partnering with James’ brother Brian (Greens & Grille) for this fast casual restaurant that will serve wood-fired smoked and grilled items – think sandwiches and salads – as well as a full drink menu that will include beer brewed at Cask & Larder.

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2016 Negroni Week Hits Orlando June 6-12

Negroni Week Hits Orlando

The 2016 Negroni Week charity event takes place from June 6-12, with over 30 participating Central Florida bars and restaurants.

Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.

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Orlando Dining News Round-Up June 3, 2016: The Ravenous Pig, Dandelion Communitea Cafe, CaddyShanks

In this week’s Orlando dining news round-up: special dinners, limited menus, new openings, and a few closings. Are you hungry? Let’s dive in…

The Ravenous Pig

The Ravenous Pig has ended their lunch menu and are now only serving a dinner menu. The good news is they have also launched a new summer dinner menu with items like King Salmon, Seminole Pride Beef, Raw Oysters and Brandade Ravioli. (Above photo courtesy The Ravenous Pig)

Sister restaurant Cask & Larder is now open on Mondays starting June 6. To celebrate the first Monday, they are offering Pig Head Carnitas Steam Buns & 2 Beers for $25

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Cask & Larder and Bach Festival Society of WP Announce Second Annual Beer Release for Feb 13, 2016

For the second consecutive year, Cask & Larder and the Bach Festival Society of Winter Park will collaborate on a limited edition beer release to commemorate famed 18th century German composer Johann Sebastian Bach, a noted beer lover.

Cask & Larder

The 2016 Branderburger Bock, brewed by Cask & Larder head brewer Larry Foor, will be produced in a style that mimics the methods of brewing in Germany during the 18th century, when Bach enjoyed his brews.

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Orlando Dining Round-Up December 13, 2015: Dragonfly Robota, Cask & Larder, Mango’s Orlando

In this week’s dining news round-up, Dragonfly Robata hosts a sushi class, Cask & Larder’s brunch extension, new openings, plus much more. Ready?

Dragonfly Robata Grill & Sushi - Pink Soldier sushi

Dragonfly Robata Grill & Sushi will be hosting their second Behind the Knife: Sushi Class on Saturday, December 19. Cost is $60 per person and during the course, Chef de Cuisine David Song will provide his students with the tips, tricks and techniques it takes to make perfect sushi rice, and how to recognize sushi-grade fish based on color, texture and smell.

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Cask & Larder to Open Orlando International Airport Location in 2016

In last week’s Orlando Dining News Round-Up, we mentioned Central Florida fave Cask & Larder were expanding with an upcoming airport location. We now have a little more information.

Cask & Larder

For this new location, James and Julie Petrakis, the James Beard Award-nominated chefs/owners of Cask & Larder, have partnered with Johnny Rivers, a former Disney Corporate Executive Chef and Culinary Olympics Gold Medal recipient, and Peter Amaro Jr., president and COO of Master Concession Air, to bring the airport its first-ever locally sourced and seasonally driven eatery.

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Orlando Dining News Round-Up for October 9: Ruth’s Chris Steakhouse, Cask & Larder, and more.

In this week’s dining news round-up, we bring some tasty news about wine dinners, new locations of Orlando favorites, a Thai food fest, and more…

Ruth's Chris Steakhouse

Ruth’s Chris Steakhouse will host a “Top Rated Wines of the World Dinner” on October 18. The evening will pair some of the world’s top rated wines and spirits with a globally inspired five course meal. Dishes will include roasted wild mushrooms with creamy blue cheese polenta; slow-roasted pork carnitas with fresh avocado and South American Corn Cake; and filet mignon. Price is $95 per person (plus tax/gratuity), and reservations are required. To make reservations or for more information, visit ruthschris.com.
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Cask & Larder and Ravenous Pig Offering Swine & Dine Menus September 14 – 30

Beginning Monday, September 14th until Wednesday, September 30th, The Ravenous Pig and Cask & Larder will offer three-course Swine & Dine menus for only $30 per person

Cask & Larder and Ravenous Pig

The menus feature some of each restaurant’s most popular dishes, plus $2 from each dinner purchased will be donated to the Orlando Chapter of the Pancreatic Cancer Action Network. It’s a total foodie win-win!

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