The Orlando Weekly closes out their bite:30 dining month event with Bite Night Orlando on June 30.
At Bite Night, sample from some of the city’s top local chefs and restaurants, all serving locally sources foods. Participating are Kevin Fonzo- K Restaurant Wine Bar; Henry Salgado- Txokos Basque Kitchen; Kathleen Blake The Rusty Spoon; Josh Oakley- The Smiling Bison; Park Plaza Gardens; Julie Petrakis- Cask & Larder; Sushi Pop; Santiago’s Bodega Orlando; Tako Cheena by Pom Pom; Range. a shared kitchen – Orlando, FL; Sweet By Holly; Whole Foods Market; The Strand; and Hamilton’s Kitchen.
Tickets are $40 in advance, and $50 at the door (if still available) and include food and drinks. A portion of ticket sales will benefit Edible Schoolyard OJA. Guests must be 21+, and cocktail attire is required.
For more info, or to buy tickets, visit BiteNightOrlando.com.