In this week’s Orlando dining news round-up: chef’s dinners, special menus, new openings, and a closing. Are you hungry? Let’s dive in…
Christner’s Cutting Board Dinner Series returns September 16 with a Jim Beam Bourbon Dinner. The interactive four-course small batch and single-barrel bourbon dinner will feature USDA Prime Bone-In Ribeye for the entree.
Orlando Restaurant Week is a great way to get out and try some new restaurants, while making less of a dent in your wallet. Unfortunately, there is only a little over a week to take advantage of this promotion, as it ends May 31, 2013.
Basically each participating restaurant is offering up a set menu at a special price, ranging from $10 to $35 per person. Depending on the restaurant, you can find a menu for breakfast, lunch, or dinner. Some are offering for more than one meal.
One place I recommend checking out is the new Hash House A Go Go on International Drive. They have menus for all three meals, starting at only $10. You can also enjoy lunch at B&B Junction (a starter, a burger, and a soda or iced tea) for only $10. Dinner there is $5 more, but you also get a dessert and you can even drink a draft beer with your meal price.
Many restaurants around the Orlando area are participating, so grab some friends and enjoy a meal out while the promotion is still on. For more information, visit OrlandoRestaurantWeek.com.