To enlighten the summer taste buds on Greek cuisine, Taverna Opa Orlando will host the first of its Air, Land & Sea Summer Wine Dinners on Thursday, June 25.
The June dinner will feature a five-course tasting and wine pairing menu inspired by Air, and highlighting quail as the main dish of the evening. The restaurant’s host Katerina Coumbaros, and wine partners Benziger Family Winery and Luc Belaire, will walk guests through each course and wine pairing.