Taverna Opa has been delighting Orlando foodies for years with its Greek food and fun, and CitySurfing Orlando was recently invited to a media preview of its Visit Orlando Magical Dining Menu.
There is a lot of Central Florida foodie news to report on from reopenings to supporting our frontline and healthcare workers to virtual tastings. Here is the news you need to know this week:
In this week’s Orlando dining news round-up: several openings, new menu items, and more. Are you hungry? Let’s dive in… If you missed Urbain 40 in Dr. Phillips during this fall’s Magical Dining month, the restaurant is offering a November prix fixe menu with many of the same amazing dishes.
November 17th is National Baklava Day, and in addition to offering complementary baklava to diners to celebrate the day, Taverna Opa Orlando has kindly shared with us the recipe for their Brandy Baklava beverage. The cocktail has only a few ingredients and only two types of alcohol. Here is the complete recipe:
In this week’s dining news round-up, we bring some tasty news about free baklava from Taverna Opa Orlando, brewery openings, seasonal menu items, plus much more. Ready? Taverna Opa Orlando at Pointe Orlando is celebrating National Baklava Day on November 17 with free baklava all day long. The phyllo dough and honey dessert, native to the Middle East and Greek… Read more »
To enlighten the summer taste buds on Greek cuisine, Taverna Opa Orlando will host the final installment of its Air, Land & Sea Summer Wine Dinners on Thursday, August 27. The August dinner will feature a five-course tasting and wine pairing menu inspired by Sea, and highlighting imported fish as the main dish of the evening. The restaurant’s host Katerina… Read more »
To enlighten the summer taste buds on Greek cuisine, Taverna Opa Orlando will host the second of its Air, Land & Sea Summer Wine Dinners on Thursday, July 30. The July dinner will feature a five-course tasting and wine pairing menu inspired by Land, and highlighting beef and pork as the main dishes of the evening. The restaurant’s host Katerina… Read more »
To enlighten the summer taste buds on Greek cuisine, Taverna Opa Orlando will host the first of its Air, Land & Sea Summer Wine Dinners on Thursday, June 25. The June dinner will feature a five-course tasting and wine pairing menu inspired by Air, and highlighting quail as the main dish of the evening. The restaurant’s host Katerina Coumbaros, and… Read more »