Here is the latest Central Florida foodie and dining news to report on, including dining specials, new restaurants, limited menu items, and so much more. Are you hungry? Let’s dive in…
Here is the latest Central Florida foodie and dining news to report on, including several charity events, food events, restaurant and grocer openings, and so much more. Are you hungry? Let’s dive in…
There is a lot of Central Florida foodie news to report on from reopenings to supporting our frontline and healthcare workers to virtual tastings. Here is the news you need to know this week:
In this week’s Orlando dining news round-up: new openings, a charity dinner, limited menu items, and Disney dining. Are you hungry? Let’s dive in… MidiCi, a Neapolitan-style pizza company, is opening its first Florida location in Kissimmee in December. The upscale pizzeria features a menu with authentic Neapolitan offerings with ingredients from Italy, ensuring a real Neapolitan pizza experience –… Read more »
Tapa Toro has announced they will be hosting Sabor! A Summer Wine Dinner Experience on three select nights this summer. Join Executive Chef, Wendy Lopez & Chef de Cuisine, Francisco Galeano for a new wine dinner series featuring 5 courses of off-the-menu dishes with fresh Spanish ingredients, all complete with fine wines imported from remote regions in Spain.
In this week’s dining news round-up, cooking classes, chef’s dinners, and new openings. Are you hungry? Let’s dive in… Tapa Toro at I-Drive 360 in Orlando will launch a monthly cooking class series, En La Cocina (In the Kitchen), starting on Thursday, February 11.
Through October 15, Tapa Toro restaurant will be offering special lunch and dinner prix fixe menus to celebrate National Hispanic Heritage Month. Tapa Toro, which recently opened at I-Drive 360, specializes in Spanish cuisine, specifically tapas plates, and paella.
We have word the much-anticipated Tapa Toro restaurant will open at I-Drive 360 to serve authentic Spanish cuisine to Orlando on Monday, June 29. Tapa Toro will pay tribute to classic and contemporary Spanish cuisine with a tapas menu, which will make use of imported signatures like chorizo and sherry, as well as local produce and organic proteins.