UnReserved Food Bazaar at JW Marriott Bonnet Creek recently started offering a dinner menu, and we were invited to sample some of the menu during a media event.
Led by Chef Peter Kunstek, UnReserved’s dinner menu is served from 5pm to 10pm, and includes flavors from around the world, served tapas-style.
The Food
The centerpiece of the kitchen is the restaurant’s JOSPER oven, a hybrid of a charcoal grill and oven, which is used to prepare everything from handmade pizzas to Grilled Japanese Eggplant to Charred Flank Steak.
The menu also includes sushi from a new raw bar; seasonal salads; fresh fish from locally sourced purveyors; and a variety of house-made desserts.
Plant-based eaters will also find dishes to enjoy. Many dishes even incorporate herbs harvested from the resort’s new JW Garden designed by celebrity landscape artist Lily Kwong, which I toured between courses.
UnReserved also offers specialty cocktails, beers, and wines, along with a selection of non-alcoholic beverages to accompany your meal. They even offer bourbon, small-batch barrel-aged in house.
Here are photos of some of the dishes we enjoyed:
About the Restaurant
UnReserved Food Bazaar is located on the lower level of the JW Marriott Bonnet Creek, which is on Walt Disney World property, near Disney Springs.
In addition to the new dinner service, the restaurant also offers breakfast and lunch menus. Self-parking is validated with a minimum purchase, and there is also valet service.
For more information, or to book a reservation (recommended), visit Marriott.com.
Disclaimer: We were invited guests of UnReserved, but my opinions are honest, and my own.
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