CitySurfing Orlando’s 2020 Picks For #Easter Dining In #Orlando (At Home)

CitySurfing Orlando’s Picks For Easter Dining and Family Fun In Orlando

This time of year, we’d normally be offering up a huge list of Easter dining and family events for you to enjoy.

But 2020 is different with COVID-19 and the quarantine.

Thankfully, our area restaurants are stepping up and offering delicious Easter dinners that you can enjoy at home.

So if you’re celebrating Easter this year, here is the nourishment that will get you through the day..

BITES & BUBBLES (Orlando)

Offering four different Easter packages starting at $25. Packages must be pre-ordered for pick-up, which is between 10am and 1pm Easter Sunday.

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BOCA (Winter Park)

Offering Easter Dinner For Two for $59 or For Four for $99, featuring Honey-Glazed Ham and Spice-Rubbed Roast Beef, plus sides and salad.

Place orders before Thursday, April 9th, for pick-up Saturday, April 11th at 5pm.

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BUCA DI BEPPO (All locations)

Offering two Easter meal packages starting at $55 for a family of five, including pasta, salad, fresh-baked house bread, and Easter-themed cannoli. Larger packages to feed 10 start at $110.

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CANVAS RESTAURANT + MARKET (Lake Nona)

The restaurant is offering two menus for the occasion:

  • Roasted Leg of Lamb with Mint Chimichurri, Glazed Baby Carrots (from Frog Song Organics) and Whipped Potatoes – Serves two: $35; serves four: $70
  • Honey-Glazed Ham with Pineapple Chutney, Glazed Baby Carrots (from Frog Song Organics) and Whipped Potatoes – Serves two: $30; serves four: $60

Pre-order by Thursday, April 9, at 5pm, for pick-up on April 12 from 12 to 4 p.m. To place a pre-order, please e-mail jamescartee@canvaslakenona.com.

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THE CAPITAL GRILLE (Orlando)

Offering a three-course family-style Easter dinner, featuring a Whole Rack of Bone-In Filet, Grilled Asparagus and Mashed Potatoes, and a freshly baked Apple Crostata for $95 for 2 people or $185 for 4. Also offering a selection of uncooked steaks, hand-carved by its in-house butcher to be prepared at home. Order for curbside pick-up April 10-12.

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CRESS (DeLand)

Offering an Easter menu for 1 ($16), 2 ($30), and 4 ($60), featuring Plum Glazed Smoked Berkshire Ham, sides, and dessert. Call 386.734.3740 to place your order for pick-up.

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DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE (Orlando)

Easter menu available featuring menu items such as signature Sous Vide bacon, jumbo lump crab cakes, prime rib, salad, sides and more for $60 per person. Plus wine for 50% off. Orders must be placed by April 9.

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DEXTER’S NEW STANDARD (Winter Park)

The restaurant is accepting orders until April 9 for the following:

Main Dishes:

  • Baked Ham ($16/pound)
  • Leg of Lamb ($20/pound)
  • Roast Turkey ($10/pound)
  • Prime Rib ($28/pound)

Side Dishes ($30 serves two, $50 serves four, $70 serves six, $90 serves eight):

  • Brown-Butter Sugar-Glazed Carrots
  • Asparagus
  • Mac ‘N’ Cheese
  • Potato Gratin
  • House Salad
  • Parker House Rolls
  • Carrot Cake with Cream Cheese Frosting

Chef Lydia Murphy, the restaurant’s baker and pastry chef, will be baking special “Easter Baskets” with goodies for each child in the household, so when placing your order, please indicate the number of children at home.

Orders can be placed by calling the restaurant at 407-316-2278.

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EDDIE V’S (Dr. Phillips)

Offering a four-course family-style Easter featuring an Herb-Roasted Tenderloin, Truffle Macaroni and Cheese, Grilled Asparagus, Potato Gratin, and Bananas Foster Butter Cake. $110 for two or $185 for four. Pre-order at link above for curbside pick up beginning Friday, April 10.

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4RIVERS BBQ (All locations)

Offering an a la carte menu of sliced meat by the pound, including turkey, ham, and brisket, plus sides and dessert. Orders must be placed by April 10 at 3pm via the link above.

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HAWKERS ASIAN STREET FARE (Orlando and Windermere)

Enjoy an Asian-flavored Easter menu for four ($75) or eight ($135). Includes:

  • Roasted Duck
  • Char Siu
  • Chicken Curry
  • Green Papaya & Shrimp Salad
  • Hawkers Delight
  • Szechuan Green Beans
  • Curry Mashed Potatoes
  • Basil Fried Rice

Plus, select bottles of wine will also be available with each Easter Meal for just $8.88.

Call (321) 999-7200 or e-mail Holidays@EatHawkers.com to place your order by 9pm on Friday, April 10, for pick up on April 11 or 12.

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JJs FUSION GRILLE (Orlando)

Offering an Easter brunch menu to feed up to five, featuring Roasted Apricot-Glazed Ham, for $100. Add a mimosa kit for $20. Call 407-802-2947 to order by 4pm on April 10, for curbside pick-up or free delivery by the Easter Bunny.

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LOADING.GASTROBRUNCH (St. Cloud)

Offering brunch items in family-sized servings, from Biscuits N’ Gravy to Chicken Waffle Tacos to Cinni-Bun French Toast, with sides, starting at $30, with contactless delivery in the area. Call (407) 593-0233 to place your order (menu at link above).

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MARLOW’S TAVERN (Lee Vista, Oviedo, and Waterford Lakes)

Offering Easter Brunch ($59) or Easter Dinner ($69) to serve 4-6 people. Add a bottle of wine for $20.

Order online by Thursday, April 9, at 5pm and pick up at your neighborhood Marlow’s Saturday, April 11, between 11am – 6pm. Full menus at link above.

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MX TACO (Milk District and Waterford Lakes)

Brunch menu for two includes Spring Vegetable Frittata, Chia-Coconut Parfait with berry compote & granola, Petites Fours, Fresh Pressed Pineapple Juice, and bottle of Champagne for only $26. Call 407-730-5241 or 703-994-5941 to order by 8pm on April 10 for pick-up April 11-12. Order with Pom Pom’s bruch (see below) and get both for $48.

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1921 (Mount Dora)

Their Easter menu features a choice of Roast Leg of Lamb or Spiral Sliced Ham, plus sides, buns, deviled eggs, and dessert. $60 for two people; $110 for four; $150 for six. Order by Thursday, April 9, at 2pm for pick-up April 11 or 12 from noon to 7pm.

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THE OSPREY TAVERN (Baldwin Park)

The Easter menu features Braised Shortrib with sides and dessert for two ($60) or four ($120). Email abbey@ospreytavern.com or visit the link above to order by Friday, April 10. Pick up on Sunday or opt for delivery.
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PEA POD PIEROGIE CO (Orlando)

Offering a traditional Glazed Spiral-Sliced Smoked Easter Ham. $35 for 1/2 tray (serves 8-10), or $70 for full tray (serves 16-20). Other Polish sides available a la carte.

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POM POM’S TEAHOUSE & SANDWICHERIA (Mills 50/Orlando)

Brunch menu for two includes 4 mini-Sourdough bread bowls, 6 Deviled Eggs, charcuterie board, a gourmet pie for dessert, and bottle of champagne for $26. Call 407-894-0865 to order by April 10 for pick-up April 11-12. Order with MX Taco’s bruch (see above) and get both for $48.

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THE RAVENOUS PIG (Winter Park)

The restaurant is offering an Easter dinner for two for $65, featuring Smoked Leg of Lamb. Email scott@theravenouspig.com to place your order.

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REYES MEZCALERIA (Orlando)

Offering an Easter menu of Prime Rib seasoned with Ancho Chile & garlic with Beef Jus, Au gratin potatoes with Oaxacan cheese, Glazed carrots, and House made bread for four for $60. Pre-order by Friday, April 10th at the link above for pick-up/delivery on April 12.

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RUTH’S CHRIS (All locations)

Offering Easter family meals that feed 4-6. Choose from Beef Tenderloin (starting at $180) or Roasted Prime Rib (starting at $240), your choice of salad, two of Ruth’s signature sides, and a house-made dessert. Call your local Ruth’s by April 10th to order yours.

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SEASONS 52 (Altamonte Springs and Orlando)

Offering a family-style Easter dinner featuring either Glazed Spiral Ham ($100) or Wood-Grilled Beef Tenderloin ($140), salad, roasted green beans, choice of an additional side and Mini Indulgences. Serves 4-6. View the menu and order at the link above.

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SOCO THORNTON PARK (Orlando)

Offering Easter dinners that serve two or four, including sides and dessert. Entree choices are: Sorghum & Honey-Glazed Baked Ham ($65 for 2/$130 for four), Chicken Pot Pie ($55/$110), and Roast Leg of Lamb ($75/$150). Add on pre-made cocktails for 4 at $25 each, or take 50% off select wines.

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SWINE & SONS (Winter Park)

Offering a family-style a la carte Easter Menu featuring entrees of Coffee-Braised Brisket ($40), Milk & HoneyRoast Pork ($30), and Smoked OR Nashville-Spiced Half Chicken ($12.75).

Order at the link above or email catering@swineandsons.com. Pick up between 3-6pm on April 10 or 11.

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THE TAP ROOM AT DUBSDREAD (Orlando)

Offering Easter dinner with your choice of Honey-Glazed Ham, Prime Rib or Meatloaf, plus sides and dessert for four for $150. Call 407-650-0100 to order by April 9. Delivery available in 32804 zip code, or pick it up. Menu at link above.

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TEXAS ROADHOUSE (Kissimmee)

This location is offering a Prime Rib dinner with sides, salad, and bread for 10 for $99. Call 407-787-3778 or email store.kissimmeefl@texasroadhouse.com to order for pickup April 10-12. Other locations may have similar menus.

If we didn’t cover your restaurant’s Easter offerngs, leave the information in the comments: Restaurant name, location, menu, price, and how to order.

For those celebrating Easter this year, we wish you and your family a great meal, along with a day of love and peace.


About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
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