Confisco Grille at Universal Orlando’s Islands of Adventure Launches New Global-Inspired Menu .. @UniversalOrlando 

Confisco Grille inside of Universal Orlando's Islands of Adventure

Confisco Grille inside of Universal Orlando’s Islands of Adventure has a new globally-inspired menu courtesy of the park’s new Executive Chef, Jason Glus.

Located at the Port of Entry, Confisco Grille first opened in 1999 with the park. It’s about time for a menu refresh.

Chef Glus is infusing a mixture of global cuisines from Asia, Turkey, Greece, Russia, Poland and more into the reimagined menu.

Confisco Grille inside of Universal Orlando's Islands of Adventure

Some of the new menu items include:

  • Pork Belly Banh-Mi Sandwich: Roasted pork belly, pickled carrots, daikon radish and cucumber topped with a chile aioli on a French baguette
  • Chilled Tuna Noodle Bowl: Sesame seared yellowfin tuna, soba noodles, green onion, avocado, edamame, cucumber and a wasabi-ponzu dressing
  • Grilled Lamb Meatballs: Grilled spiced lamb meatballs with tzatziki sauce, tomato-cucumber relish, feta cheese and mint chimichurri
  • Sweet and Sour Sticky Ribs: Philippine-inspired smoked pork ribs tossed in a sweet and sour sauce, served over goat cheese polenta and topped with toasted sesame seeds
  • Chicken Curry Chakra: Caribbean chicken curry, carrots, onions, peppers, raisins and coconut jasmine rice

I’m definitely looking forward to trying these new items the next time I’m at IOA. It’ll be a nice change from burgers and fries.

The restaurant is open from 11am until park close. For more information, visit

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
Scroll To Top