Culinary Arts Menus Revealed for 2018 Epcot International Festival of Arts

Returning to Walt Disney World for a second year, the Epcot International Festival of the Arts will celebrate performing, visual and culinary arts from January 12 - February 19, 2018.

The 2nd annual Epcot International Festival of Arts celebrates all types of art, including culinary, and we have the menus for this year’s festival.

Not only are the dishes delicious, but they’re designed to be visually pleasing, as well.

Here are the kiosks and their menus [menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian]:

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The Deconstructed Dish

Food:

  • Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Beverages:

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Intrinsic Cabernet Sauvignon, Washington
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

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Cuisine Classique

Food:

  • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

Beverages:

  • Sierra Nevada Pale Ale Chico, CABell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
  • Duck Rabbit Milk Stout Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series Logrono, Spain
  • Domaine Savary Chablis, Burgundy

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The Artists Table

Food:

  • Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

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The Painter’s Palate

Food:

  • Trio of Savory Croissant Doughnuts:
    Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
    Chicken Salad with Shaved Fennel and Fresh Herbs
    Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres:
    Chilled Shrimp with Cucumber Cream Cheese on a Crostini
    Traditional Deviled Egg with Candied Bacon
    Crispy Truffled Risotto Ball with Stone-ground Mustard
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • White Chocolate Painting with Chocolate Easel

Beverages:

  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Brewing Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight

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Pop Eats!

Food:

  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
  • Shrimp Ceviche with Lime Mint Foam
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Beverages:

  • Cloudem Sparkling Wine
  • Cloudem Sparkling Wine in a Souvenir Glass
  • Popping Bubbles Cocktail

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Decadent Delights

Food:

  • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont

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The Masterpiece Kitchen

Food:

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef

Beverages:

  • Perrier-Jouët Belle Époque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rosé
  • Silverado Vineyards Chardonnay

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Fife & Drum – America Pavilion

Food:

  • Artist Palette Jumbo Chocolate Chip Cookie

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Takumi Table – Japan Pavilion

Food:

  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
  • Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce

Beverages:

  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup

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El Arista Hambriento (The Hungry Artist) – Mexico

Food:

  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread

Beverages:

  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale

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The Painted Panda – China

Food:

  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut

Beverages:

  • M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)

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L’Art du Cuisine Francaise – France

Food:

  • Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
  • Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
  • Le Coucher de Soleil: Sunset Mango and Raspberry Cake

Beverages:

  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

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Mosaic Canteen – Morocco

Food:

  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
  • Mediterranean Flat Bread with Za’atar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages:

  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer

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L’Arte di Mangiare – Italy

Food:

  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
  • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries

Beverages:

  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer

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Additional Festival Locations:

Joffrey’s Coffee & Tea Company

Beverages: All Festival specialty drinks served hot or cold.

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

Refreshment Outpost

Food:

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port

Food:

  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

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The 2nd annual Epcot International Festival of Arts runs January 12 through February 19, 2018. It is included in admission to Epcot. Food and drink samples are an additional fee. Weekend Broadway concerts are also part of the annual event.

For more information, visit disneyworld.com/artfulepcot.

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