In this week’s Orlando dining news round-up: chef’s dinners, new menus, and charity events. Are you hungry? Let’s dive in…
Highball & Harvest has started serving Sunday Brunch. Located at The Ritz-Carlton Orlando at Grande Lakes, the brunch menu will change weekly, with the exception of some perennial favorites. Sourced from area farms and the resort’s own 7,000-square-foot garden, these include Southern comfort food like Smoked Pork Eggs Benedict with BBQ Hollandaise and Pecan-Smoked Bacon and Country Potatoes.
Brunch is served Sundays from 12 to 2pm. Cost is $58 for adults and $20 for children ages 12 and younger. Reservations are recommended, and can be made by calling (407) 393-4422.
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The Planet Hollywood Observatory renovations are coming along nicely, and they’ve announced Guy Fieri’s award-winning Mac N’ Cheese burger will be on the menu at Disney Springs.
They also announced the new Supernova Shakes that will be on the menu. What do you think?
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We have good news and bad news for Cask & Larder fans: The good news is there is now a location at the Orlando International Airport. It’s open by gates 100-129, and offers the brand’s craft brews.
The bad news is the airport location will soon be the only Cask & Larder. As we mentioned previously, the Ravenous Pig will soon be moving to the space now housing C&L. The Brewery part will remain, but the restaurant area will be all Ravenous Pig.
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NOVA Scratch Kitchen in Orlando is hosting its 1st Annual Elvis Presley Bourbon Dinner on November 1. Chef Val will prepare a five course “Elvis” inspired dinner paired with High West Distillery Bourbon. Space is limited, so RSVP now by calling 407-745-4080.
Chef Val says has NOVA has also launched a new fall menu.
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Seito Sushi’s Baldwin Park location is now offering a Late Night Happy Hour starting at 10pm in the bar area. Enjoy dishes like Wings, Fried Rice, Poke, Drink Specials and the award winning Ramen.
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On October 29th, dine out and help Orlando Strides at the same time. From 9:30am to 1pm, several Church Street restaurants will donate 10% of profits to Making Strides Against Breast Cancer. Here’s the list of participating eateries:
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That’s it for this week. If you have any Central Florida dining news to share, drop it in comments or send it to us via our contact form. We’ll credit you if we use it.
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