Chroma Modern Bar + Kitchen Opens Sept 21 in Lake Nona Town Center

Chroma Modern Bar + Kitchen in Lake Nona Town Center - Skillet-Roasted Clams

Chroma Modern Bar + Kitchen, a Modern-American concept eatery from Tavistock Restaurant Collection, will open Wednesday, September 21, at Lake Nona Town Center.

The restaurant will offer eclectic small plates inspired by a global spice palate. Made-from-scratch dishes include Quail Egg Croquettes ($9), Roasted Edamame ($7), Wagyu Skirt Steak ($14), Skillet-Roasted Clams (above; $11), and Guava and Goat Cheese Flatbread ($12).

Three, “For The Table” offerings are larger in size, served family-style, and include a Crispy Pork Loin ($35), Flame Grilled Ribeye ($53) and Jambalaya ($35).

Chroma Modern Bar + Kitchen in Lake Nona Town Center - Executive Chef Jason Bergeron

Executive Chef Jason Bergeron, who competed earlier this year on Food Network’s “Chopped Grill Masters,” will oversee the menu.

At the heart of Chroma’s 256-seat restaurant is an oversized bar, where guests can enjoy wines-on-tap, local draft beers and seven Tavistock private-label wines.

A selection of nine housemade cocktails created by Assistant General Manager Megan Harris range from a signature Chroma Paloma ($10) with Stoli Ohranj, grapefruit juice, mint, and Coppertail Brewing Co. Wheat Stroke, to exciting twists on the classics like a Seasonal Sangria ($9), a Pineapple Ginger Caipirinha, ($11), Adam’s Got Mojo ($10) and an Ancho Daiquiri ($11).

To make reservations or for more information, visit

Chroma Modern Bar + Kitchen in Lake Nona Town Center - dining room

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