Save the Date: Cows ‘n Cabs Returns October 22, 2016

Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22.

Foodies mark your calendars…Central Florida’s annual Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22.

Break out your best cowboy attire, and sample food and drinks from more than 20 of Central Florida’s top restaurants. Proceeds from the event will benefit the Community Food and Outreach Center and Elevate Orlando.

Hosts for the evening are ABC Fine Wine & Sprits’ David Larue and 4 Rivers Smokehouse founder John Rivers, and it takes place at 150 North New York Avenue in Winter Park’s West Meadow.

Participants joining Chef John Rivers of 4 Rivers Smokehouse, The Sweet Shop, and The COOP, include:

  • Chef John Calloway of Black Rooster Taqueria
  • Chef Kevin Fonzo of K Restaurant
  • Hunger Street Tacos
  • Chef Yuhi Fujinaga of Morimoto Asia
  • Orchid Thai
  • Chef Jami and Kevin Wray of Peterbrooke Chocolatier of Winter Park
  • Pop Parlour
  • Warren Dietel of Puff ’n Stuff
  • Chef Wendy Lopez of Tapa Toro
  • Chef Katerina Coumbaros of Taverna Opa Orlando
  • Chef Joseph Burnett of The Osprey Tavern
  • JW Marriott’s Whisper Creek

With more to be announced.

TICKETS

Cows ‘n Cabs tickets are $110 for general admission, and $140 for VIP, which includes early entry. Guests must be 21 and older to attend.

For more information or to purchase tickets please visit cowsncabs.com.

Cows ‘n Cabs is set to return for its sixth year on Saturday, October 22.

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
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