Chuy’s Kicks Off 28th Annual Green Chile Fest August 15 #ChuysGreenChileFest

Chuy’s Kicks Off 28th Green Chile Fest August 15

Chuy’s restaurants have kicked off their 28th annual Green Chile Festival with a special menu offered from August 15 to September 4, 2016.

The fest celebrates the green chile harvest in Hatch, New Mexico. Every year Chuy’s contracts with family farmers to grow over 2 million pounds of the very best green chiles on the planet just for them.

Chuy’s then creates a special menu of made-from scratch dishes to serve for three weeks, during the heat of the harvest.

Green Chile Festival Menu

On the menu this year are six dishes utilizing the green chile:

Burrito Loco; Elvis Green Chile Fried Chicken; Queso Fundido, Spinach Chicken Enchiladas; Green Chile Street Tacos; and The Valley Combo.

Guests can also add a complimentary side of fresh Green Chiles to any menu item.

The New Mexican Martini, featuring Green Chile-infused el Jimador Silver tequila and Cointreau, rounds out the Green Chile Festival menu.

Participating Chuy’s in Central Florida

Chuy’s Kissimmee
7913 W. Irlo Bronson Memorial Hwy
Kissimmee, FL 34747
(407) 787-3545

Chuy’s I-Shops
8123 International Dr.
Orlando, FL 32819
(407) 730-3602

Chuy’s Wally Park
6688 S. Semoran Blvd.
Orlando, FL 32822
(407) 757-1024

Chuy’s Waterford
1434 N. Alafaya Trail
Orlando, FL 32828
(407) 930-5334

The Winter Park location is not participating, since it just opened. For more information on the Green Chile Festival, visit Follow the conversation at #ChuysGreenChileFest.

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