Orlando Dining News October 23, 2015: Christner’s Prime Steak and Lobster, The Melting Pot, and More

In this week’s dining news round-up, we bring some tasty news about a wine dinner, a Ladies Night dinner promotion, as well as some new openings. Hungry? Let’s dive in…

Christner's Prime Steak & Lobster

Christner’s Prime Steak and Lobster will be hosting a Stag’s Leap Wine dinner on November 3. The five-course dinner will include an interactive wine experience led by Christner’s Sommelier, Dan Colgan and Todd Whitman of Treasury Wine Estates and Stag’s Leap Wine Cellars. Reservations can be made via e-mail at Christners@rockawaypr.com.

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The Orlando location of The Melting Pot is hosting a Ladies Night Out promotion from October 27 through October 31. For $31.95 per person, you get your choice of three cheese fondues; your choice of five entrees, including filet mignon and lobster ravioli, and your choice of chocolate fondue for dessert.

Guests can also enjoy $2.95 a la carte petite salad, as well as signature cocktails for $5.95 and select wines for $4.95.

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Huey Magoo’s Chicken Tenders has opened a new Altamonte Springs location. The menu includes fan favorite chicken tenders and sauces, along with new menu options, like sandwiches, wraps, salads, and tossed ‘n sauced tenders. The new location is at 895 E. Altamonte Dr., and it joins previous Central Florida locations in Winter Srpings, UCF, and the recently rebuilt Oviedo location.

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ICafe de Paris will open soon at I-Drive 360 and is looking to hire friendly and energetic baristas, cashiers and bartenders – no experience needed. Send resumes to Donna@icafedeparis.com.

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Also hiring is Saigon Noodle and Grill for their new location at 2405. S. Washington Street. They’re looking for servers and kitchen help – call owner Vincent Nguyen at 407-716-4600.

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That’s it for this week. If you have any dining news or tips, send them in. You get credit if we use them.

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