Cows ‘N Cabs Celebrates Fifth Year Of Food, Wine and Charity Oct 24 in Winter Park

Cows ‘N Cabs, one of Winter Park‘s biggest charity events of the year, returns October 24 with a bounty of great food and wine, and a purpose.

Cows 'N Cabs

Curated by ABC Fine Wine & Spirits’ David Larue and celebrated Chef John Rivers of 4 Rivers Smokehouse, the outdoor Western-themed festival will donate 100% of the funds raised from ticket sales and auction items to two charities: Community Food & Outreach Center and Elevate Orlando.

A selection of gourmet samples will be presented by a group of more than 20 invite-only, local restaurants. Returning favorites include 4 Rivers Smokehouse, Soco, Taverna Opa, and K Restaurant. Among the newcomers, expect dishes from The Osprey Tavern, SLATE and Tapa Toro. Anheuser-Busch, Southern Wine & Spirits and ABC Fine Wine & Spirits will also contribute to the evening with more than 200 wines, spirits and craft beers samplings.

Cows 'N Cabs

General admission tickets are $110 per person, and allow admission at 7pm. VIP admission is $140, and allows admission an hour early at 6pm. The event will be held at Winter Park’s West Meadow (150 N. New York Ave).

For more information and a complete list of sponsors and participating restaurants, please visit cowsncabs.com.

[All photos courtesy Cows ‘N Cabs]

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
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