Marlow’s Tavern Serves Up Bayou ‘n Bourbon Menu Through March 24, 2015

From now through March 24, Marlow’s Tavern locations will be offering a taste of the Big Easy with the limited time Bayou ‘n Bourbon Menu.

Marlow's Tavern Bayou 'n Bourbon Menu
Marlow’s Tavern Bayou ‘n Bourbon Menu – Deconstructed Jambalaya and “N’awlins-Style” Po’Boy

The Bayou ‘n Bourbon menu will be available daily for lunch and dinner, in addition to the main menu. The limited time menu includes the following dishes:

  • Roasted Chicken & Shrimp Gumbo– a down-home Louisiana tradition with a Marlow’s twist
  • Le Cajun Boudin– slow-roasted pork, seasoned Cajun-style, with rice and a Creole rémoulade
  • Daily Flatbread From the Bayou– made with secret sauce and the best ingredients Marlow’s kitchen (and the bayou) have to offer
  • “N’awlins-Style” Po’Boy–tempura-battered shrimp and crawfish, apple-cabbage slaw, shredded lettuce, Roma tomato and smoked chili cream on a toasted baguette
  • Creole Patty Melt– fresh ground beef all “jazzed up” with andouille sausage, Swiss cheese, caramelized onions and peppers and a house-made Creole rémoulade on toasted marble rye
  • Deconstructed Jambalaya–grilled Prestige Farms chicken, andouille sausage, house-made dirty rice and traditional crawfish Creole sauce
  • NOLA Red Gish Grill– blackened red fish, corn and okra maque choux, grainy mustard, scallion and crawfish tomato beurre blanc
Marlow's Tavern Bayou 'n Bourbon Menu
Marlow’s Tavern Bayou ‘n Bourbon Menu – Honey-Bourbon Bread Pudding

To round out the meal, Marlow’s will offer its Honey-Bourbon Bread Pudding, made with honey and vanilla crème brûlée, soaked Cuban bread and a splash of Jack Daniel’s Honey.

There will also be several New Orleans-style beverages on the menu, including a Marlow’s Hurricane, Bourbon Street Lemonade, and several craft beers including an Abita Strawberry Harvest.

“Our Bayou ‘n Bourbon menu takes the wonderful flavors of New Orleans and gives them a Marlow’s Tavern twist,” said John C. Metz, executive chef and co-founder of Marlow’s Tavern. “It’s our way of celebrating a unique and diverse cuisine and giving our guests a taste of the festive atmosphere of Mardi Gras.”

Marlow’s Tavern has two Orlando-area locations. One at Pointe Orlando on I-Drive (9101 International Dr), and at 1008 S. Orlando Ave in Winter Park. For more information, visit

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
Loading Facebook Comments ...
Loading Disqus Comments ...

One thought on “Marlow’s Tavern Serves Up Bayou ‘n Bourbon Menu Through March 24, 2015

Comments are closed.

Scroll To Top