American Gymkhana to Host Flavor Farm Series Dinner February 27, 2015

On Friday, February 27, American Gymkhana restaurant will play host to a Flavor Farm Series dinner featuring Chefs Hari Pulapaka and Aarthi Sampath.

Flavor Farm Series dinner featuring Chefs Hari Pulapaka and Aarthi Sampath.

Chef Aarthi Sampath is the amazing chef behind the modern Indian creations at American Gymkhana restaurant in Dr. Phillips. Chef Hari Pulapaka is the force behind the menu at Cress Restaurant in Deland.

Together, the two chefs will team up to create a unique tasting menu highlighting some of Florida’s best local ingredients. They will be joined by American Gymkhana mixologist Hemant Pathak and Jenneffer Pulapaka from Cress, who will do the cocktail and wine pairings.

The 5 course tasting menu is $125 per person, $150 with the wine or cocktail pairing. Both come with a mini-cocktail hour, and include tax/gratuity. There are two seatings, at 7pm and 9pm.

For more information, or to purchase your seat at this exclusive dinner, visit the event’s Eventbrite ticket page.

American Gymkhana is located at 7559 W. Sandlake Rd. Visit their website at americangymkhana.com.

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
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