4 Rivers Smokehouse Shares Smoked Chicken Wings Recipe

4 Rivers Smokehouse Smoked Chicken Wings Recipe
4 Rivers Smokehouse Smoked Chicken Wings

Looking to make some wings for Game Day this weekend that will impress your guests? 4 Rivers Smokehouse has kindly shared their recipe for their popular Smoked Chicken Wings.

You will need a smoker to make these, and some 4R All-Purpose Rub, of course.

Ingredients:

  • ¼ cup sugar
  • ½ cup chili powder
  • ½ cup 4R All-Purpose Rub
  • 24 whole chicken wings, cut into drumette and wingette pieces
  • 1 cup BBQ Sauce
  • ½ cup ranch or blue cheese dressing for dipping

Instructions:

  1. Light a smoker using hickory wood and allow temperature to
    settle at 305?F.
  2. Combine sugar, chili powder, and 4R All-Purpose Rub in a large
    bowl. Sprinkle over wings to thoroughly coat.
  3. Smoke at 305?F for 45 minutes.
  4. Just before serving, light a gas grill and heat to medium
    high.
  5. Toss wings in BBQ sauce and “flash” on grill to allow sauce to
    caramelize, 3 minutes on each side. Flip only once.
  6. Serve hot with ranch or blue cheese dipping sauce.

Thanks to 4 Rivers Smokehouse for sharing the recipe. If you try this at home, let us know how it went.

And if you just want to get your hands on some Smoked Chicken Wings, visit 4rsmokehouse.com for the nearest 4 Rivers location.

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
Scroll To Top