Ruth’s Chris Steak House Hosts Hand-Crafted Cocktail Dinner on August 21, 2014

Ruth’s Chris Steak House will celebrate its New Orleans heritage and cocktail craftsmanship with a five-course “Hand-Crafted Cocktail” dinner at 99 participating restaurants nationwide, on August 21.

Ruth's Chris Steak HouseThe featured menu and cocktail pairings will be:

First Course: Maple-Bourbon-Glazed Jumbo Shrimp with warm five-bean salad accompanied by Seelbach Sparkling Cocktail featuring Sparkling Wine, Bulleit Bourbon and Cointreau

Second Course: Seared Ahi Tuna Steak with slaw, crispy rice cake, and fresh cilantro oil accompanied by Moscow Mule featuring Ketel One Vodka, Domain de Canton Ginger Liqueur, Ginger Ale, fresh lime juice and candied ginger

Third Course: Slow-Roasted Pork, Arepa Corn Cake creole sauce, and fresh avocado accompanied by Agave Bee’s Knees featuring Don Julio Anejo Tequila, Smirnoff Wild Honey Vodka, fresh lemon juice, honey syrup and candied honey stick

Fourth Course: Sizzling Filet Mignon with crispy fried shallots and horseradish creme fraiche accompanied by New Fashioned featuring Bulleit Rye Whiskey, Cherry Heering, Candied Orange and Amarena Black Cherry Accompaniments include: Potato & Tomato Gratin and Ruth’s Creamed Spinach

Fifth Course: Chocolate Dipped Cookie Trio with seasonal berries and creme anglaise accompanied by Chilled Vanilla Irish Coffee featuring Dark Roast coffee, Bushmills Irish Whiskey and Baileys Vanilla Cinnamon Irish

Cost is $90 per person (plus tax/gratuity). Reservations are required and can be made online at ruthschris.com. There are three Orlando locations participating: Lake Mary, Winter Park, and Dr. Phillips.

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
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