Disney Releases Food Menus for 2013 Epcot Food & Wine Festival

- Michelle Snow

If you’re one of the many who save up their funds to eat and drink around the world during the Epcot Food & Wine Festival, then you’ll be happy to know that Walt Disney World has released the menus for each kiosk.

2013 Epcot Food & Wine FestivalHere is the list of food and beverages that will be sold during the 2013 festival:

Africa:

  • Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
  • Spinach and Paneer Cheese Pocket
  • Man Vintners Chenin Blanc
  • The Wolftrap Red (Syrah, Mourvèdre, Viognier)
  • Porcupine Ridge Syrah

Argentina:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Terrazas Reserva Torrontes
  • Kaiken Cabernet Sauvignon

Australia:

  • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
  • Rosemont Estate Pinot Grigio
  • Wolf Blass Gold Label Chardonnay
  • Rosemont Estate Merlot
  • Penfolds Bin 8 Cabernet Shiraz
2013 Epcot Food & Wine Festival
Australian Garlic Shrimp

 

Belgium:

  • Potato and Leek Waffle with Braised Beef
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Leffe Brune
  • Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
  • Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil (All-New Menu):

  • Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
  • Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
  • Cerveharias Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato White
  • Frozen Caipirinha featuring LeBlon Cachaça

Canada:

  • Canadian Cheddar Cheese Soup
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

China:

  • Mongolian Beef in a Steamed Bun
  • Black Pepper Shrimp with Sichuan Noodles
  • Chicken Potstickers
  • Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
  • Tsing Tao Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with Vodka
  • Happy Lychee with Vodka
  • Lychee Aerated Water

Florida Local:

  • Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
  • Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
  • Cigar City Brewing Florida Cracker Belgian-style White Ale
  • Orlando Brewing, Sun Shade Organic Pale Ale
  • Florida Orange Groves, Hurricane Class 5 White Sangria
  • Florida Orange Groves, Key Limen-Key Lime Wine

France:

  • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
  • Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
  • Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
  • Beer Kronenbourg Blanc
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

Germany:

  • Schinken Nudel (Pasta Gratin with Ham & Cheese)
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
  • Altenmünster Oktoberfest
  • Braufactum Darkon
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Weingut Pitthan Dornfelder Dry Barrique Style

Greece:

  • Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
  • Griddled Greek Cheese with Pistachios and Honey
  • Chicken Gyro with Tzatziki Sauce
  • Spanakopita
  • Dannon Oikos® Light & Fit Blueberry Greek Yogurt
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah
  • Ouzo by Metaxa
2013 Epcot Food & Wine Festival
Kalua Pork Slider

Hawai’i:

  • Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
  • Tuna Poke with Seaweed Salad and Lotus Root Chips
  • Kona Brewing Company’s Big Wave Golden Ale
  • Kona Brewing Company’s Pipeline Porter
  • Lucien Albrecht Gewurztraminer Réserve
  • Aulani Sunrise featuring Ocean Vodka

Ireland:

  • Lobster and Seafood Fisherman’s Pie
  • Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
  • Warm Chocolate Pudding with Bailey’s® Custard
  • Guinness Draught
  • Bunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen

Italy:

  • Ravioli de formaggio all’emiliana
  • Salsiccia e ‘Papacelli” Napoletani
  • Cannoli al Cioccolato
  • Moretti Beer
  • Moretti La Rosa
  • Procecco
  • Pinot Grigio Placido
  • Chianti Placido
  • Italian Margherita

Japan:

  • California Roll
  • Spicy Hand Roll
  • Teriyaki Chicken Hand Roll
  • Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
  • Sapporo Draft Beer
  • Sake: Junmai Ginjo
  • Green Tea Colada

Mexico:

  • Shrimp Taco with Purple Cabbage
  • Taco de Ribeye with Salsa de Chipotle
  • Rice Pudding
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-Habanero Margarita

Morocco:

  • Kefta Pocket
  • Harissa Chicken Roll
  • Baklava
  • Casa Beer
  • Ksar White
  • Sangria
  • Mimosa Royale

New Zealand:

  • Gratinated Green Lip Mussels with Garlic and Herbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
  • Kim Crawford Pinot Grigio
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir

Poland:

  • Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
  • Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
  • Okocim Brewery, Okocim O.K. Beer
  • Temptation Zinfandel
  • Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka
2013 Epcot Food & Wine Festival
Scotland Vegetarian Haggis

Scotland (New):

  • Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
  • Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
  • Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich® Scotch Flight (12, 15 and 18 year)

Singapore:

  • Lemongrass Chicken Curry with Coconut and Jasmine Rice
  • Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

South Korea:

  • Kimchi Dog with Spicy Mustard Sauce
  • Lettuce Wrap with Roast Pork and Kimchi Slaw
  • Bohae Black Raspberry Wine – Bokbunjajoo
  • Jinro Chamisul Soju
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra:

  • Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
  • Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
  • Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
  • Fresh Watermelon Juice
  • Napa Smith Organic IPA
  • The Vegan Vine Chardonnay
  • The Vegan Vine Red Blend

American Adventure Coffee Cart:

  • Shakin’ Jamaican Coffee – Made with K?hlua, Vanilla and Caramel. Served Hot or Frozen

Brewer’s Collection:

  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • Warsteiner Premium Verum
  • Warsteiner Premium Dunkel
  • Radeberger Pilsner
  • BraufactuM Palor
  • BraufactuM Roog Smoked Wheat Beer
  • BraufactuM Darkon
  • Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
  • Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

Cheese:

  • Almond Crusted Blue Cheese Soufflé with Fig Jam
  • Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
  • Goats Gouda
  • Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
  • Once Upon a Vine’s The Fairest Chardonnay
  • Once Upon a Vine’s The Big Bad Red Blend
  • Once Upon a Vine’s A Charming Pinot

Craft Beers:

  • Dogfish Head Brewery, Namaste
  • Abita Brewing Company, Fall Fest
  • Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
  • Florida Beer Company, Devil’s Triangle
  • New Belgium Brewing Company, Fat Tire
  • Widmer Brothers Brewing®, Alchemy Ale
  • Red Hook, Audible Ale
  • Sierra Nevada, Torpedo® Extra IPA
  • Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
  • Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®

Desserts & Champagne:

  • Chocolate Orange Cupcake
  • Hazelnut Chocolate Cheesecake
  • Morello Cherry Pistachio Mousse
  • Dessert Trio
  • Guylian Belgian Chocolate Seashell Truffles
  • Frozen S’mores
  • Pyramid™Weiss Cream Beer
  • Möet & Chandon Ice Impérial
  • Möet & Chandon Impérial
  • Möet & Chandon Nectar Impérial Rosé
  • Nicolas Feuillatte Rosé

Hops & Barley:

  • Lobster Roll with Lemon Herb Mayonnaise
  • New England Clam Chowder with a side of Tabasco®
  • Craisin® Bread Pudding with Grand Marnier Anglaise
  • Samuel Adams Boston Lager®
  • Samuel Adams® Octoberfest
  • Samuel Adams Cherry Wheat®
  • Rogue Chocolate Stout
  • Iron Horse Fairy Tale Cuvée
  • Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout
  • Griddled Lobster Tail with Garlic Herb Butter

Refreshment Port:

  • Dole® Pineapple Fritters
  • Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
  • Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
  • Orange Dole® Whip
  • Orange Dole® Whip with Crème de Cacao White
  • Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

Items are subject to change, but you can start planning your sampling tour with the above info. Last year, most samples ranged between $3-$6 for food, and $3-$12 for alcoholic beverages. What are you looking forward to trying this year?

Admission to Epcot is required for participation in the 2013 Epcot Food & Wine Festival. It runs September 27 through November 11.

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