Seasons 52 Unveils New Menu Items for Summer

- Michelle Snow

Seasons 52 has introduced a new seasonal menu for summer, including appetizers, entrees, side dishes and a signature Mini Indulgence.

Highlights of the summer menu include:

  • An Heirloom Tomato Carpaccio – Heirloom tomatoes finely sliced and gently tossed with extra virgin olive oil, crumbled goat cheese and fresh basil, and then drizzled with 15-year aged balsamic vinegar.
  • Seasons 52 summer menuPlainville Farms Turkey Skewer – The turkey is basted in a house-made Zinfandel barbecue sauce and grilled over wood-fire, then served on a bed of farro grain accented with grilled peppers, corn and green beans.
  • Fig and Goat Cheese Flatbread – Topped with Laura Chenel chevre, smoky bacon and aged balsamic vinegar.
  • Grilled Flat Iron Steak Salad – Served with corn, plum tomatoes and blue cheese topped with a cumin-lime vinaigrette.
  • Grilled Corn on the Cob – Topped with chili, lime and cilantro.
  • Summer Berry Cheesecake Mini Indulgence – Cheesecake topped with fresh blueberries and raspberry and blueberry sauces.

To complement the summer menu, Seasons 52 is also introducing three new house-made beverages – lemonade, sparkling raspberry lemonade, and ginger agave soda

Seasons 52 has two area locations: 463 E. Altamonte Dr in Altamonte Springs and 7700 W. Sand Lake Rd in Orlando.

Scroll To Top