Seasons 52 Unveils New Menu Items for Summer

- Michelle Snow

Seasons 52 has introduced a new seasonal menu for summer, including appetizers, entrees, side dishes and a signature Mini Indulgence.

Highlights of the summer menu include:

  • An Heirloom Tomato Carpaccio – Heirloom tomatoes finely sliced and gently tossed with extra virgin olive oil, crumbled goat cheese and fresh basil, and then drizzled with 15-year aged balsamic vinegar.
  • Seasons 52 summer menuPlainville Farms Turkey Skewer – The turkey is basted in a house-made Zinfandel barbecue sauce and grilled over wood-fire, then served on a bed of farro grain accented with grilled peppers, corn and green beans.
  • Fig and Goat Cheese Flatbread – Topped with Laura Chenel chevre, smoky bacon and aged balsamic vinegar.
  • Grilled Flat Iron Steak Salad – Served with corn, plum tomatoes and blue cheese topped with a cumin-lime vinaigrette.
  • Grilled Corn on the Cob – Topped with chili, lime and cilantro.
  • Summer Berry Cheesecake Mini Indulgence – Cheesecake topped with fresh blueberries and raspberry and blueberry sauces.

To complement the summer menu, Seasons 52 is also introducing three new house-made beverages – lemonade, sparkling raspberry lemonade, and ginger agave soda

Seasons 52 has two area locations: 463 E. Altamonte Dr in Altamonte Springs and 7700 W. Sand Lake Rd in Orlando.

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, and has authored/co-authored four guidebooks on Orlando and Florida. She lives in Orlando near Disney, and hears Magic Kingdom fireworks every night.
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