As part of Raglan Road‘s Mighty St. Patrick’s Day Festival, Master Chef Kevin Dundon and Michelin-star Chef Derry Clarke will combine their talents for a special luncheon culinary demonstration on March 13, 2013.
Guests can choose to have the 3-course meal with or without wine pairings. With, it costs $55 plus tax & gratuity; without, $45 plus tax & gratuity.
To book your reservation for this event, 407-938-0300 or 800-WDW-Dine or log on to raglanroad.com.
Here is the menu for the event:
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