Menus for the 2012 Epcot Food & Wine Fest Dining Kiosks

The International Epcot Food & Wine Festival kicks off in less than a month, so to whet your appetite, we’ve got the list of menus for each of this year’s participating kiosks.

Among the new booths this year are ones representing Florida and Vegan cuisine:

ARGENTINA

Food:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverages:

  • Terrazas Reserva Chardonnay
  • Terrazas Reserva Cabernet Sauvignon
  • Terrazas Reserva Torrontes
  • Terrazas Reserva Malbec

AUSTRALIA

Food:

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Shrimp on the Barbie with Pepper Berry Citrus Glaze

Beverages:

  • Rosemount Estate Traminer Riesling
  • Rosemount Estate Chardonnay Semillon
  • Rosemount Estate Cabernet Sauvignon Merlot Shiraz
  • Rosemount Estate Shiraz Cabernet

BELGIUM

Food:

  • Belgian Waffle with Berry Compote and Whipped Cream
  • Steamed Mussels in Hoegaarden Beer Broth and Baguette
  • Guylian Belgian Chocolate Seashell Truffles

Beverages:

  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Leffe Brune
  • Godiva Chocolate Liqueur Iced Coffee

BREWER’S COLLECTION

Beverages:

  • Berliner Kindl Dark
  • Altenmünster Oktoberfest
  • Altenmünster Dunkel
  • Hövels
  • Radeberger Pilsner
  • Schöfferhofer Weizen
  • Schöfferhofer Grapefruit
  • Sion Kölsch
Cheddar Cheese Soup From Canada

CANADA

Food:

  • Canadian Cheddar Cheese Soup
  • Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8” Onion Jam
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverages:

  • Mission Hill Family Estate Syrah
  • Moosehead Beer
  • Neige Première Apple Ice Wine
  • Neige Bubble

CARIBBEAN

Food:

  • Ropa Vieja with Cilantro Rice
  • Jerk Spiced Chicken Drumstick with Mango Chutney

Beverages:

  • Bacardi® Frozen Dragon Berry Colada
  • Bacardi® Torched Cherry Frozen Cherry Limeade

CHEESE

Food:

  • Cheese Fondue with Sourdough Bread
  • Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Beverages:

  • Sterling Vintner’s Collection Sauvignon Blanc
  • Sterling Vintner’s Collection Riesling
  • Sterling Vintner’s Collection Pinot Noir
  • Sterling Vintner’s Collection Meritage

CHINA

Food:

  • Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
  • Mango Tapioca Pudding
  • Mongolian Beef with Chinese Steamed Bun
  • Pork Pot Stickers

Beverages:

  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Happy Lychee with Vodka
  • Sunny Guava with Coconut Rum
  • Tsing Tao Beer

CRAFT BEER

Beverages:

  • Abita Purple Haze, Lousianna
  • Blue Moon Seasonal, Golden, CO
  • Florida Beer Company’s Devil’s Triangle, Florida
  • Full Sail IPA, Oregon
  • Leinenkugel Berry Weiss, Chippewa Falls, WI
  • Red Hook Pilsner, Portsmouth, NH
  • Sierra Nevada Pale Ale, Nevada
  • Widmer Rotator IPA: Spiced IPA, Portland, OR

DESSERTS & CHAMPAGNE

Food:

  • Dark Chocolate Mousse with Chili and Salted Caramel
  • Lemon Custard Verrine with Blueberry Compote
  • Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate

Beverages:

  • Moët & Chandon Ice Impérial
  • Moët & Chandon Rosé Impérial
  • Moët & Chandon Nectar Impérial
  • Moët & Chandon Impérial
  • Nesquick Frozen Chocolate Foam
  • Nesquick Frozen Strawberry Foam

FIFE & DRUM

Beverages:

  • Red Stag Lemonade by Jim Beam®
  • Red Stag Honey Tea Lemonade by Jim Beam®

FLORIDA LOCAL  [NEW]

Food:

  • Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
  • White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad

Beverages:

  • Florida Beer Company Florida Lager
  • Florida Beer Company Key West Southernmost Wheat
  • Florida Orange Grove Key Limen
  • Florida Orange Grove Hurricane Class 5, Florida White Sangria

FRANCE

Food:

  • Coq au Vin sur Gratin de Macaroni
  • Créme Brûlée au Chocolat au Lait
  • Escargots Persillade en Brioche

Beverages:

  • Chardonnay, Bouchard Aîné & Fils
  • Eiffel Sour Cosmo Slush
  • Merlot, Château de Mercade Bordeaux
  • Sparkling Pomegranate Kir

GERMANY

Food:

  • Roast Bratwurst in a Pretzel Roll
  • Schinken Nudel (Pasta Gratin with Ham and Cheese)
  • Apple Strudel with Karamel-Vanilla Sauce

Beverages:

  • Altenmünster Dunke
  • JH Selbach Riesling Classic
  • JH Selbach Riesling QbA Red Label
  • Niersteiner Spiegelberg Dornfelder
  • Radeberger Pilsner
  • Selbach-Oster Estate Spätlese

GREECE

Food:

  • Chicken Souvlaki with Tzatziki
  • Greek Salad with Pita Bread
  • Griddled Greek Cheese with Pistachios and Honey
  • Spanakopita
  • Dannon® Oikos® Greek Yogurt Cups

Beverages:

  • Alpha Axia Syrah
  • Domaine Skouras Moscofilero
  • Domaine Skouras St. George
  • Sigalas Assytiko

HAWAI’I

Food:

  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
  • Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverages:

  • Heitz Cellar Chardonnay
  • Kona Brewing Company Big Wave Golden Ale
  • Kona Brewing Company Pipeline Porter
  • Seven Tiki® Mai Tai

HOPS & BARLEY

Food:

  • Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
  • Linda Bean’s® Perfect Maine Lobster Roll®
  • Linda Bean’s® Maine Home Style Clam Chowder
  • Pumpkin Mousse with Craisins and Orange Sauce

Beverages:

  • Samuel Adams Boston Lager®
  • Samuel Adams Cherry Wheat®
  • Samuel Adams® Chocolate Bock [17th Anniversary Festival Beer]
  • Samuel Adams® Cream Stout
  • Samuel Adams Light®
  • Samuel Adams® Latitude 48 IPA
  • Samuel Adams® Seasonal
  • Angry Orchard Cider

IRELAND

Food:

  • Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
  • Lobster and Seafood Fisherman’s Pie
  • Warm Chocolate Lava Cake with Bailey’s Ganache

Beverages:

  • Bunratty Mead Honey Wine
  • Bunratty Potcheene Chilled Irish Coffee
  • Guinness

ITALY

Food:

  • Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
  • Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
  • Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverages:

  • Chianti Castello di Quercetto
  • Italian Margherita
  • Moretti Beer
  • Prosecco Zardetto
  • Pinot Grigio Mezzacorona

JAPAN

Food:

  • California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
  • Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
  • Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
  • Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverages:

  • Kirin Ichiban Draft Beer
  • Sake-Kikusui Super Dry, Junmai
  • Sake-Bishounen Junmai Ginjo
  • Sake Strawberry Mist

MEXICO

Food:

  • Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
  • Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
  • Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverages:

  • Dos Equis Beer
  • L.A. Cetto Chardonnay
  • L.A. Cetto Petite Sirah
  • Lime Strawberry Margarita On the Rocks
  • Tequila Flight: Tequila Blanco, Reposado and Anejo
Morocco Food Kiosk

MOROCCO

Food:

  • Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
  • Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
  • Baklava

Beverages:

  • Amazigh Red
  • Casa Beer
  • Mimosa Royale
  • Sangria

NEW ZEALAND

Food:

  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad

Beverages:

  • Kim Crawford Pinot Grigio
  • Kim Crawford Pinot Noir
  • Kim Crawford Sauvignon Blanc
  • Kim Crawford Un-Oaked Chardonnay

POLAND

Food:

  • Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
  • Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverages:

  • Belvedere® Frozen Lemon Apple “Tea”
  • Chandon Carneros Chardonnay
  • Tyskie

SCANDINAVIA

Food:

  • Swedish Meatballs with Lingonberries
  • Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
  • Rice Pudding with Driscoll’s® Only The Finest Berries™

Beverages:

  • Iron Horse Fairytale Cuvee
  • Xanté
  • Xanté Sunshine

SINGAPORE

Food:

  • Beef Rendang with Jasmine Rice
  • Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverages:

  • Marqués de Cáceres Satinela
  • Singapore Sling
  • Tiger Beer

SOUTH AFRICA

Food:

  • Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
  • Spinach and Paneer Cheese Pocket

Beverages:

  • Fairview Pinotage
  • Fairview Sauvignon Blanc

SOUTH KOREA

Food:

  • Lettuce Wrap with Roast Pork and Kimchi Slaw
  • Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverages:

  • Bohae Black Raspberry Wine-Bokbunjajoo
  • Chung Ha Soju Fruit Slushy
  • Chung Ha Soju

TERRA [VEGAN] [NEW]

Food:

  • Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
  • Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
  • Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverages:

  • Paul Dolan Pinot Nior
  • Paul Dolan Sauvignon Blanc
  • Silk® Berry Smoothie

Last year, most of the food and beverage samples were priced between $3 and $8. They are a decent size, though I have noticed a bit of downsizing in the portions over the last few years.

The 17th International Epcot Food & Wine Festival runs September 28 through November 12, 2012. Entrance to the fest is included with all regular Epcot admission tickets and passes. The nightly Eat to the Beat concerts are also included. Food and Beverage seminars may require an additional cost.

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