Disney’s Be My Guest Releases Menu Details

- Michelle Snow

One of the most exciting features of the expansion happening at the Magic Kingdom’s Fantasyland area is the addition of the Be My Guest restaurant.

This new eatery is themed after Beauty & the Beast and will feature a French-themed menu.

Lunch will be of the quick service type, offering sandwiches and salads. One big difference with this restaurant is that the food will be delivered to your table on china, instead of being served over a counter in disposable packaging.

Dinner will be more formal and is also table service. Appetizers include a charcuterie plate, mussels steamed in white wine, soup and a salad with champagne vinaigrette. Entrees will include pan-seared salmon in leek fondue, grilled strip steak with french fries, sautéed shrimp and scallops with veggies in puff pastry with creamy lobster sauce, and an oven-baked ratatouille.

There will also be a separate children’s menu.

Disney says they plan to have the restaurant open in time for the holidays this year.

[Photo courtesy of Walt Disney World]

About Michelle Snow

Michelle is the owner and editor of CitySurfing Orlando. She also owns Zengrrl.com, is a freelance writer specializing in travel and entertainment, has authored/co-authored four guidebooks on Orlando and Florida, and was head editor/writer at TheDisneyBlog.com for 10 years. She's lived in Orlando near Walt Disney World since 1995, and still finds there's so much fun to be had in Central Florida.
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