In this week’s Orlando dining news round-up: new menu items, limited menus, new openings, and a closing. Are you hungry? Let’s dive in…
PDQ has added the Honey Butter Chicken sandwich to its menu. It’s made with fresh chicken breast fried, then dipped in homemade honey butter and served with bread and butter pickles on a toasted brioche bun.
After a week-long battle, a wife and husband barbecue competition team from Kansas beat more than 1,100 competitive chefs, home cooks and food sport enthusiasts for the World Food Championships title in Central Florida on November 10.
Cheryl and Loren Hill, three-time qualifiers for the World Food Championships, not only won the $100,000 grand prize, but also took home an additional $10,000 for winning the Barbeque qualifying category, as did the eight other finalists who won their qualifying category: