In this week’s Orlando dining news round-up: special menus, new openings, and several closings. Are you hungry? Let’s dive in…
The Ravenous Pig in Winter Park is launching a special summer 3 course prix fixe lunch menu starting July 25, 2017. Cost is $22, with the option to add select wine pairings for $22 a bottle. This menu will rotate with seasonal lunch items and includes dessert.
The restaurant will also be hosting a “Neighborhood Pig Roast” on Saturday, August 5th. The menu will consist of pulled pork, ribs, black eyed peas, collards, cornbread and a seasonal dessert for $17 a plate.
Neighboring Cask & Larder Brewery‘s Summer beer release will take place the same weekend. “Lardermelon” and all C&L draughts will be $5 a pint.
In this week’s Orlando dining news round-up: chef’s dinners, charity events, and limited menu items. Are you hungry? Let’s dive in…
Luma on Park in Winter Park is hosting a Carols and Cocktails holiday fundraiser on Saturday, December 10, from 6:30pm to 10pm.
Sip on Luma’s new holiday cocktails, The Rockefeller (bourbon, mulled spice infused amaro, maple apple cider syrup), and Snow Drift (vanilla and mint infused vodka, lime, tucca, mint foam), while enjoying the festive tunes by Central Florida Vocal Arts’ carolers.
Kona Grill has announced plans to open its first Central Florida location in Winter Park on November 21, in the Lakeside Crossing center.
The menu features contemporary American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere.
In this week’s Orlando dining news round-up: openings, chef’s dinners, festivals, and a closing. Are you hungry? Let’s dive in…
Bulla Gastrobar, Central Florida’s newest Spanish family-style restaurant, officially opened its doors on September 28 at Lakeside Crossing in Winter Park.
In this week’s Orlando dining news round-up: new openings, a limited menu, a dinner package, and an outdoor festival. Are you hungry? Let’s dive in…
Pig Floyd’s Urban Barbakoa has announced they are expanding with a second location in the Lake Nona Village on Narcoosee Road. Owner Thomas ‘Tito’ Ward is planning for a Spring 2017 opening.
In this week’s Orlando dining news round-up: new menu items, and new openings. Are you hungry? Let’s dive in…
Up until now, the only vegetarian options at 4 Rivers Smokehouse locations were the delicious sides like collard greens and baked cheese grits. Now the brand has added five new options for those who don’t want meat.
In this week’s Orlando dining news round-up: chef’s dinners, limited menus, new openings, a few closings, and more. Are you hungry? Let’s dive in…
The numbers are in, and this year’s Taste of the Nation raised an amazing $279,487 to help fight childhood hunger.
In this week’s Orlando dining news round-up: chef’s dinners, special menus, new openings, and a closing. Are you hungry? Let’s dive in…
Christner’s Cutting Board Dinner Series returns September 16 with a Jim Beam Bourbon Dinner. The interactive four-course small batch and single-barrel bourbon dinner will feature USDA Prime Bone-In Ribeye for the entree.
Twelve years after opening its first location at Madison Square Park in New York City, Shake Shack will open its 100th Shack at the Boston Seaport, on Tuesday, August 16th.
To celebrate this moment in Shake Shack’s history, the first 100 guests at Shacks worldwide on this day will receive a free single ShackBurger (or a burger of equal or lesser value, before 12PM).
In this week’s Orlando dining news round-up: lots of new openings, and more. Are you hungry? Let’s dive in…
Chuy’s will open their Winter Park location on August 2, 2016. Located at 170 S. Orlando Ave, in the Lakeside Crossing shopping center. This marks the fifth Central Florida location for the Tex-Mex brand.
In this week’s Orlando dining news round-up: new openings and more. Are you hungry? Let’s dive in…
James and Julie Petrakis (The Ravenous Pig, Cask & Larder) dropped two newsworthy bits of information last week.
First they will be opening a new eatery next year at Disney Springs called the Polite Pig. They are partnering with James’ brother Brian (Greens & Grille) for this fast casual restaurant that will serve wood-fired smoked and grilled items – think sandwiches and salads – as well as a full drink menu that will include beer brewed at Cask & Larder.
In this week’s Orlando dining news round-up, chef’s dinners, new menus, new openings, charity events, and a closing. Are you hungry? Let’s dive in…
Special guest Chef James Petrakis of Cask & Larder will join Chef John Rivers for cooking demo and tasting at his Winter Park restaurant, The COOP, on June 29. The event is free, and starts at 6:30pm (though I recommend arriving early). Visit the event’s Facebook page for more info.
In this week’s Orlando dining news round-up: special dinners, limited menus, new openings, and a few closings. Are you hungry? Let’s dive in…
The Ravenous Pig has ended their lunch menu and are now only serving a dinner menu. The good news is they have also launched a new summer dinner menu with items like King Salmon, Seminole Pride Beef, Raw Oysters and Brandade Ravioli. (Above photo courtesy The Ravenous Pig)
Sister restaurant Cask & Larder is now open on Mondays starting June 6. To celebrate the first Monday, they are offering Pig Head Carnitas Steam Buns & 2 Beers for $25
Come celebrate National Brisket Day, May 28th, with Florida’s Founding Father of Barbecue, John Rivers, who will be throwing a Red, White and Brisket Party at 4 Rivers Smokehouse’s flagship Winter Park store.
For one day only, 4 Rivers will be serving up its signature 18-hour, Smoked Angus Brisket in a Chili Cheese Brisket Burger ($7.99). Add two sides for $2.50. The restaurant will also be serving up Chili Cheese Fries ($4.99).
Marlow’s Tavern has debuted a new spring menu at its Central Florida locations, with an emphasis on seafood and lighter meal options.
New dishes include the Banh Mi Chicken Wrap, and Crispy Chicken Milanese. As for the seafood dishes, guests can choose from the following: